Vol. 9, No. 5 (2017), Journal of Agricultural Science

• • Food Sovereignty: The Case and the Space for Community Led Agricultural Autonomy within the Global Strategic Framework for Food Security and Nutrition
  • •  Robert Burdock   
    •  Peter Ampt   
    • p1
    •  PDF 
      
• • Assessment of Himalayan Nettle (Girardinia diversifolia) Value Chain Development Interventions: Evidences from Rural Households in the Far Western Nepal
  • •  Ghulam-Muhammad Shah   
    •  Manbar Khadka   
    •  Farid Ahmad   
    •  Nandakaji Budhathoki   
    •  Anu Shrestha   
    • p19
    •  PDF 
      
• • Coexistence in Oilseed Rape: Effect of Donor Variety Type and Discarding Field Edges
  • •  Maren Langhof   
    •  Gerhard Rühl   
    • p33
    •  PDF 
      
• • Variation in Nutritional Composition of Australian Mungbean Varieties
  • •  Daniel Skylas   
    •  Christopher Blanchard   
    •  Ken Quail   
    • p45
    •  PDF 
      
• • Social Behavior and Productive and Stress Parameters in Holstein Steers Fattened in Three Contrasting Production Systems
  • •  Oscar Blumetto   
    •  Andrea Ruggia   
    •  Jessica Pyñeyrúa   
    •  Aranzazu García   
    • p54
    •  PDF 
      
• • Evaluation of the Composition of Bioactive Compounds and Antioxidant Activity in Fourteen Apricot Varieties of North India
  • •  Sajad Wani   
    •  Peerzada Hussain   
    •  Farooq Masoodi   
    •  Mukhtar Ahmad   
    •  Touseef Wani   
    •  Adil Gani   
    •  Sarver Rather   
    •  Prashant Suradkar   
    • p66
    •  PDF 
      
• • Trace Metal Distribution and Mobility in Soils after Silvicultural Thinning and Burning
  • •  Ngowari Jaja   
    •  Monday Mbila   
    •  Yong Wang   
    • p83
    •  PDF 
      
• • Biomass Production and Antioxidative Enzyme Activities of Sunflower Plants Growing in Substrates Containing Sediment from a Tropical Reservoir
  • •  Brennda Braga   
    •  Francisco Junior   
    •  Rifandreo Barbosa   
    •  Paulo Brito   
    •  Kaio Martins   
    •  Pedro Medeiros   
    •  Franklin Gondim   
    • p95
    •  PDF 
      
• • Carbon Dioxide Equivalent Emissions of Newly Developed Rice Varieties
  • •  Seied Taghavi   
    •  Teodoro Mendoza   
    •  Bart Acero Jr   
    •  Tao Li   
    •  Sameer Siddiq   
    •  Jose Yorobe Jr   
    •  Zhikang Li   
    •  Jauhar Ali   
    • p107
    •  PDF 
      
• • Adoption Intensity of Inorganic Fertilizers in Maize Production: Empirical Evidence from Smallholder Farmers in Eastern Ethiopia
  • •  Mengstu Ketema   
    •  Degefu Kebede   
    • p124
    •  PDF 
      
• • A Diagnostic Appraisal of Sorghum Farming in Striga Endemic Areas of Eritrea
  • •  Tadesse Yohannes   
    •  Kahiu Ngugi   
    •  Emmanuel Ariga   
    •  Monday Ahonsi   
    •  Nasser Yao   
    •  Tesfamichael Abraha   
    • p133
    •  PDF 
      
• • A Methodological Proposal Based on Artificial Neural Networks for Evapotranspiration Assessment
  • •  Alberto Mirambell   
    •  Clayton Silva   
    •  Flavio Barbosa   
    •  Celso Ribeiro   
    • p142
    •  PDF 
      
• • An Overview of Wild Edible Fungi Resource Conservation and Its Utilization in Yunnan
  • •  Rong Hua   
    •  Zhen Chen   
    •  Wen Fu   
    • p158
    •  PDF 
      
• • Axial Pattern Flap from the Caudal Superficial Epigastric Artery for the Correction of Surgical Defects Created by the Resection of Tumors or Traumas in Cats and Dogs: 16 Cases (2012-2015)
  • •  Jorge Castro   
    •  Rafael Huppes   
    •  Arícia Sprada   
    •  Josiane Pazzini   
    •  Andrigo Nardi   
    •  Thayana Queiroz   
    •  Ana Pascoli   
    • p170
    •  PDF 
      
• • Effect of Whole Cottonseed or Protected Fat Dietary Additives on Carcass Characteristics and Meat Quality of Beef Cattle: A review
  • •  Erico Lima   
    •  Tiago Valente   
    •  Roberto Roca   
    •  Andreia Cezario   
    •  Wallacy Santos   
    •  Bruno Deminicis   
    •  Jeferson Ribeiro   
    • p175
    •  PDF 
      
• • Influence of Substrate Composition on Beta-Glucans Production and Growth of Ganoderma lucidum
  • •  Katia Atoji-Henrique   
    •  Douglas Henrique   
    •  Leonardo Glória   
    •  Sérgio Mazaro   
    •  Maira Casagrande   
    • p190
    •  PDF 
      
• • Biochar of Sawdust Origin in Passion Fruit Seedling Production
  • •  D. Barros   
    •  F. Rezende   
    •  A. Campos   
    •  C. M. Maia   
    • p200
    •  PDF 
      
• • Effects of Dietary Conjugated Linoleic Acid on Broiler Performance and Carcass Characteristics
  • •  Kátia Cardinal   
    •  Mariana de Moraes   
    •  Rodrigo Borille   
    •  Gustavo Lovato   
    •  Marcos Ceron   
    •  Lucas Vilella   
    •  Andréa Ribeiro   
    • p208
    •  PDF 
      
• • Impact of Management on the Physical Attributes of a Dystrophic Yellow Latosol
  • •  Maryzélia Farias   
    •  Carlos Feitosa   
    •  Khalil Rodrigues   
    •  Liliane Teixeira   
    •  Mariléia Furtado   
    •  Luisa Parra-Serrano   
    • p217
    •  PDF 
      
• • Factors Affecting Technical Efficiency of Rubber Smallholders in Negeri Sembilan, Malaysia
  • •  A. Aliyu   
    •  Ismail Latif   
    •  Mad Shamsudin   
    •  Nolila Nawi   
    • p226
    •  PDF 
      
• • Effect of Vermicompost on Yield and Forage Quality in Intercropping of Maize and Mung
  • •  Parastoo Shadab Niazi   
    •  Reza Monaem   
    •  Amin Azadi   
    • p233
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 9, No. 5
  • •  Anne Brown   
    • p240
    •  PDF 
      

This work is licensed under a Creative Commons Attribution 4.0 License.