Posted on Mar 3, 2020 Journal of Food Research (JFR) is calling for submission of papers for the Vol. 9, No. 3, June 2020 issue (Deadline: May 1, 2020). You are cordially invited to submit manuscripts to JFR. If you are interested in submitting a manuscript to JFR, please view Read More
Posted on Jan 2, 2020 CCSE Publishing Statistics in 2019 has been released, please find the details at http://www.ccsenet.org/journal/index.php/jfr/announcements/reports Read More
Posted on Jul 5, 2019 Journal of Food Research (JFR) has been indexed in ERA, Excellence in Research for Australia, Australia’s national research evaluation framework. ERA identifies and promotes excellence across the full spectrum of research activity in Australia’s higher ed Read More
- Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products
- Eleni Spanea
- Theofania Tsironi
- Efstathia Tsakali
- Anthimia Batrinou
- Valentina Stefanou
- Dionisios Antonopoulos
- Stamatios Koussissis
- John Tsaknis
- Jan Van Impe
- Dimitra Houhoula
- Quantitative Descriptive Analysis and Acceptance Testing of Yogurt with no Added Sugar
- Claudia Regina S. Amaral
- Priscila Becker Siqueira
- Luciane Yuri Yoshiara
- Edgar Nascimento
- Rozilaine A. P. Gomes de Faria
- Nagela Farias M. Picanço
- Antioxidant and Glucose Lowering Effects of Hydroethanolic Extract of Baillonella toxisperma Pulp
- Takuisssu Nguemto Guy Roussel
- Ngondi Judith Laure
- Oben Julius Enyong
- Protease Activity and Gel-forming Ability of Ginger Rhizome Juice
- Norihiro Yamada
- Yasushi Kokean
- Kaori Umetani
- Jun Shimizu
- Osamu Kurita
- Kazunobu Tsumura
- Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk
- Marguerite Niyibituronsa
- Arnold Nola Onyango
- Svetlana Gaidashova
- Samuel Imathiu
- Zhang Ming
- Yang Ruinan
- Zhang Weiqi
- Wang XiuPin
- Zhang Qi
- Zhang Zhaowei
- Li Peiwu
- Impact of Growing Area and Technological Aspects on Lebanese Olive Oil: Characterization by Unsupervised Methods
- Omar H. Dib
- Ali Bassal
- Hussein Dib
- Rita Yaacoub
- Nathalie Locquet
- Luc Eveleigh
- Christophe B. Y. Cordella
Journal Publishing Workflow
Please see the workflow for the article publication:
Paper Selection and Publication Process
a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
b) Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 4-10 weeks.
c) Notification of the result of review by E-mail.
d) If the submission is accepted, the authors revise accordingly and pay the article processing charge (formatting and hosting).
e) A PDF version of the article is available for download on the journal’s webpage free of charge.
f) From July 1, 2018, we will not automatically provide authors free print journals. We will provide free print copies for authors who really need them. Authors are requested to kindly fill an application form to request free print copies. Additionally, we are happy to provide the journal’s eBook in PDF format for authors, free of charge. This is the same as the printed version.
The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.
This work is licensed under a Creative Commons Attribution 4.0 License.
- Bella DongEditorial Assistant