Journal of Food Research

Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology.

The journal is under the editorial leadership of Antonello Santini, PhD, Professor of Food Chemistry, Department of Pharmacy, University of Napoli "Federico II", Napoli, Italy. View the entire Editorial Board.

Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The journal is published in both print and online versions. The online version is free access and download.

http://www.ccsenet.org/journal/public/journals/38/homeHeaderTitleImage_en_US.jpg

The scopes of the journal include, but are not limited to, the following fields:

  • History and culture of food
  • Novel foods and sensory analysis
  • Food quality and safety
  • Food chemistry and toxicology
  • Food microbiology
  • Food nutrition and health
  • Nutraceuticals and functional food
  • Food engineering and physical properties
  • Food laws and regulations
  • Food economics and marketing
  • Concise reviews and hypotheses in food science
  • Any other topic related to food

The journal is abstracted/indexed in:

  • AGRICOLA
  • AGRIS
  • CAB Abstracts
  • Chemical Abstracts Service (CAS)
  • EBSCOhost
  • Global Health
  • ProQuest
  • More >>

Statistics

2015: Articles Received: 154; Accepted: 98; Rejected: 52; Published: 83; Retracted: 0

2015 Q4: Articles Received: 34; Accepted: 22; Rejected: 8; Published: 25; Retracted: 0

2015 Q3: Articles Received: 31; Accepted: 25; Rejected: 8; Published: 18; Retracted: 0

2015 Q2: Articles Received: 54; Accepted: 28; Rejected: 26; Published: 18; Retracted: 0

2015 Q1: Articles Received: 33; Accepted: 23; Rejected: 10; Published: 22; Retracted: 0

2014: Articles Received: 139; Accepted: 85; Rejected: 52; Published: 83; Retracted: 0

2013: Articles Received: 146; Accepted: 91; Rejected: 46; Published: 108; Retracted: 0

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What is e-Version FirstTM

e-Version First is a feature offered through our journal platform. It allows PDF version of manuscripts that have been peer reviewed and accepted, to be hosted online prior to their inclusion in a final printed journal. Readers can freely access or cite the article.
We aim to publish accepted manuscripts in e-Version First in two week's time after the final draft completed.

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Each paper published in Journal of Food Research is assigned a DOI®number, which appears beneath the author's affiliation in the published paper. Click HERE to know what is DOI (Digital Object Identifier)? Click HERE to retrieve Digital Object Identifiers (DOIs) for journal articles, books, and chapters.

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Paper Selection and Publication Process

a). Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.

b). Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 2-3 weeks.

c). Notification of the result of review by E-mail.

d). The authors revise paper and pay publication fee (300USD).

e). After publication, the corresponding author will receive two copies of printed journals, free of charge.

f). E-journal in PDF is available on the journal’s webpage, free of charge for download.

NOTE:

The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).

All submissions will be checked by iThenticate before being sent to reviewers.

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Links

Enago (Academic Editing & Proofreading)

Announcements

 

JFR, Vol. 5, No. 2, April 2016: Call for Papers

 

Journal of Food Research (JFR) is calling for submission of papers for the Vol. 5, No. 2, April 2016 issue. You are cordially invited to submit manuscripts to JFR. If you are interested in submitting a manuscript to JFR, please view the journal’s profile and submit your manuscripts online.

Tutorial for Paper Submission

We also would like to cooperate with other institutions to publish special issues.

All manuscripts should be written in English and prepared in MS-Word format.

If you have any questions, please feel free to contact us.

 
Posted: 2016-02-01
 
More Announcements...

Vol 5, No 1 (2016)

Journal of Food Research, Vol. 5, No. 1, February 2016

Table of Contents

Articles

Sara Najdi Hejazi, Valerie Orsat
PDF
p1
Mario Ciampolini, Lorenzo Borselli
PDF
p18
Yamina MEHDI, Saâd MEBREK, Soraya DJEBARA, Yamina AISSAOUI, Khadidja BENAHMED, Amina Imène BENALI, Mohammed BENALI, Slimane BELBRAOUET
PDF
p26
Robert G. Brannan
PDF
p33
Eyad Al Shammari, Rafia Bano, Epuru Suneetha, Abtsam Redn Homood Alshammri
PDF
p40
M. D. Klassen, C. O. Gill
PDF
p49
Swei-Pi Wu, Chien-Chung Jen, Chien-Hsin Yang, Te-Hong Chien, Chia-Hui Lin
PDF
p58
Michael Liebman, Jane Walukano
PDF
p75
Otu Okogeri
PDF
p82
Stacey C. Driver, Carol A. Friesen
PDF
p88
B. I. Balogun, S. J. Oniye, J. Auta, C. A. M. Lakpini, F. O. Abeke
PDF
p97
Erica L. Davis, ALexis C. Wojtanowski, Stephanie Weiss, Gary D. Foster, Allison Karpyn, Karen Glanz
PDF
p107
Kleio D. Antoniou, Stylianos Exarhopoulos, Stylianos N. Raphaelides, Georgia Dimitreli, Apostolos S. Thomareis
PDF
p114
Georgia Dimitreli, Stylianos Exarhopoulos, Athanasios Goulas, Kleio D. Antoniou, Stylianos N. Raphaelides
PDF
p121
Bella Dong
PDF
p129