Posted on Sep 6, 2019 Journal of Food Research (JFR) is calling for submission of papers for the Vol. 8, No. 6, December 2019 issue (Deadline:November 1, 2019). You are cordially invited to submit manuscripts to JFR. If you are interested in submitting a manuscript to JFR, ple Read More
Posted on Jul 5, 2019 Journal of Food Research (JFR) has been indexed in ERA, Excellence in Research for Australia, Australia’s national research evaluation framework. ERA identifies and promotes excellence across the full spectrum of research activity in Australia’s higher ed Read More
Posted on Jul 2, 2019 CCSE Publishing Statistics in 2019Q2 has been released, please find the details at http://www.ccsenet.org/journal/index.php/jfr/announcements/reports Read More
- Twin-screw Extrusion Processing of Plant-Based Blends Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)
- Parisa Fallahi
- Kurt A. Rosentrater
- K. Muthukumarappan
- Developing and Testing Gluten-Free Spaghetti using Quinoa
- Cindy Caratini
- Kurt A. Rosentrater
- Effect of Decreasing Saponin Levels to Nutrition of Extracted Moringa Leaf Powder
- Yuanita Indriasari
- Fitriani Basrin
- Miming Berlian Hi. Salam
- Determination of Optimal Roasting Conditions for the Production of Gabou
- Maman M. Rabiou
- Chaibou Yaou
- Mamadou Lewamy
- Idrissa Moussa
- Haoua Sabo
- Hassimi Sadou
- Trace Elements in Gluten-free Pastas and Flours from Markets Located in the Las Vegas, Nevada Area
- Christopher J. Collumb
- Adam A. Delelegn
- Giavanna M. Fernandez
- Amanda C. Hudson
- Kendra W. Kimberley
- Douglas B. Sims
- Douglas J. Walton
- Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development
- Jorge Metri-Ojeda
- Costas Nikiforidis
- Mutkhar Sandoval-Peraza
- Luis Chel-Guerrero
- Diana Baigts Allende
- Effects of Different Breakfast Cereals on Alertness and Wellbeing
- Andrew P. Smith
Journal Publishing Workflow
Please see the workflow for the article publication:
Paper Selection and Publication Process
a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
b) Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 2-3 weeks.
c) Notification of the result of review by E-mail.
d) If the submission is accepted, the authors revise accordingly and pay the publication fee (300USD).
e) A PDF version of the article is available for download on the journal’s webpage free of charge.
f) From July 1, 2018, we will not automatically provide authors free print journals. We will provide free print copies for authors who really need them. Authors are requested to kindly fill an application form to request free print copies. Additionally, we are happy to provide the journal’s eBook in PDF format for authors, free of charge. This is the same as the printed version.
The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.
This work is licensed under a Creative Commons Attribution 4.0 License.
- Bella DongEditorial Assistant