Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology. The journal is under the editorial leadership of Antonello Santini, PhD, Professor of Food Chemistry, Department of Pharmacy, University of Napoli "Federico II", Napoli, Italy. Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The journal is publishe... Read More

Announcements

  • New Publishing System Introduced

    Posted on Jul 23, 2018 We have introduced the new website and publishing system since July 22, 2018. The old website is shutdown, no information updated. You will enjoy the better interface and faster access to the contents and webpages, as well as a convenient process for m Read More

  • JFR, Vol. 7, No. 6, December 2018: Call for Papers

    Posted on Jul 13, 2018 Journal of Food Research (JFR) is calling for submission of papers for the Vol. 7, No. 6, December 2018 issue (Deadline: November 1, 2018). You are cordially invited to submit manuscripts to JFR... Read More

  • Policy Change of Free Print Journals

    Posted on Jan 25, 2018 As you are aware, printing and delivery of journals results in causing a significant amount of detrimental impact to the environment. Being a responsible publisher and being considerate for the envi.. Read More

Current: Vol. 7, No. 6 (2018)

Journal Publishing Workflow

Please see the workflow for the article publication:

 

Paper Selection and Publication Process

a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.

b) Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 2-3 weeks.

c) Notification of the result of review by E-mail.

d) If the submission is accepted, the authors revise accordingly and pay the publication fee (300USD).

e) A PDF version of the article is available for download on the journal’s webpage free of charge.

f) From July 1, 2018, we will not automatically provide authors free print journals. We will provide free print copies for authors who really need them. Authors are requested to kindly fill an application form to request free print copies. Additionally, we are happy to provide the journal’s eBook in PDF format for authors, free of charge. This is the same as the printed version.

NOTE:

The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).

All submissions will be checked by iThenticate before being sent to reviewers.

 

This work is licensed under a Creative Commons Attribution 4.0 License.

  • Issn(Print): 1927-0887
  • Issn(Onlne): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

Journal Metrics

Google-based Impact Factor (2018): 9.22

h-index (August 2018): 20

i10-index (August 2018): 73

h5-index (August 2018): 15  

h5-median(August 2018): 20 

( The data was calculated based on Google Scholar Citations. Click Here to Learn More. )

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