Editor-in-Chief

  • Antonello Santini  University of Napoli "Federico II", Italy

Associate Editors

  • Anna Iwaniak  Warmia and Mazury University, Poland
  • Bülent Ergönül  Celal Bayar University, Turkey
  • Corina-aurelia Zugravu  University of Medicine and Pharmacy Carol Davila, Romania

Editorial Assistant

  • Bella Dong  Canadian Center of Science and Education, Canada

Reviewers

  • Adele Papetti  University of Pavia, Italy
  • Afef Janen  Alabama A&M University, United States of America
  • Dr.  Akhila Vasan  GMA Science and Education Foundation, United States of America
  • Akshay Kumar anugu  Ingredion Incorporated, United States of America
  • Alex Augusto Gonçalves  Federal Rural University of Semi-Arid (UFERSA), Brazil
  • Alexandre Navarro Silva  Universidade Federal de Viçosa, Brazil
  • Alexandrina Sirbu  Constantin Brancoveanu University, Romania
  • Alicia Guadalupe Marroquin-Cardona  Universidad Autonoma de Nuevo Leon, Mexico
  • Aly R Abdel-Moemin  Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
  • Amin Mousavi Khaneghah  State University of Campinas, Brazil
  • Amira Mohamed Elkholy  Suez Canal University, Egypt
  • Ammar Eltayeb Ali Hassan  University of Tromsø, Norway
  • Ana Silva  National Institute of Health Dr Ricardo Jorge, Portugal
  • Ancuta Elena Prisacaru  Stefan cel Mare University of Suceava, Romania
  • Dr.  Anna Maria Pappalardo  University of Catania, Italy
  • Antonella Santillo  University of Foggia, Italy
  • Asima Asi Begic-Akagic  Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  • Aytunga Bagdatli  Celal Bayar University, Turkey
  • Dr.  Beatriz Sevilla-Moran  Plant Protection Products Unit - INIA (National Institute for Agricultural and Food Research and Technology), Spain
  • Belay Berza Beyene  Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  • Dr.  Bernardo Pace  Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  • Bojana Filipcev  University of Novi Sad, Serbia
  • Bruno Alejandro Irigaray  Ciencia y Tecnología de los Alimentos. Área Grasas y Aceites., Uruguay
  • Cemil Kurekci  Mustafa Kemal University, Turkey
  • Cheryl Rosita Rock  California State University, United States of America
  • Claudia Alejandra Narvaez  University of Manitoba, Canada
  • Codina Georgiana Gabriela  "Stefan cel Mare" University Suceava, Romania
  • Coman Gigi  Dunarea de Jos University of Galati, Romania
  • Constantina Nasopoulou  University of the Aegean, Greece
  • Dr.  Cristiano Ragagnin de Menezes  Universidade Federal de Santa Maria, Brazil
  • Devinder Dhingra  Indian Council of Agricultural Research, India
  • Diego A. Moreno-Fernández  CEBAS-CSIC, Spain
  • Djilani Abdelouaheb  Badji Mokhtar University, Algeria
  • Domitila Augusta Huber  Federal University of Santa Catarina, Brazil
  • Dr. Raksha Singh  University of Arkansas, United States of America
  • Eduardo Esteves  Universidade do Algarve and Centre of Marine Sciences, Portugal
  • Efstathios S Giotis  Royal Veterinary College, United Kingdom
  • Eganathan Palanisami  Meta Procambial Biotech Private Limited, India
  • Elke Rauscher-Gabernig  Austrian Agency for Health and Food Safety, Austria
  • Elsa M Goncalves  Instituto Nacional de Investigação Agrária (INIA), Portugal
  • Emma Chiavaro  University of Parma, Italy
  • Emmanuel Chukwuma Omenna  Obafemi Awolowo University, Nigeria
  • Essence Jeanne Picones Logan  University of Santo Tomas, Philippines
  • Estela de Rezende Queiroz  Universidade Federal de Lavras, Brazil
  • Esther Wanja Nthiga  Dedan Kimathi University Of Technology, Kenya
  • Fernanda Papa Spada  University of São Paulo, Brazil
  • Fernando Sanches Lima  State University of Londrina, Brazil
  • Francesca Danesi  University of Bologna, Italy
  • PhD  Francesco Vizzarri  University of Molise, Italy
  • Fu Chen  The University of Iowa, United States of America
  • GISELE FÁTIMA MORAIS NUNES  Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
  • Greta Faccio  Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  • Guojie Cao  University of Maryland, United States of America
  • Haihan Chen  University of California, United States of America
  • Hamid El Bilali  CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  • Ilija Djekic  University of Belgrade, Serbia
  • Ilkin Yucel Sengun  Ege University, Turkey
  • Ionel D. Bondoc  University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
  • Isabela Mateus Martins  State University of Campinas, Brazil
  • J. Basilio Heredia  Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  • Jasdeep Saini  WTI (world Technology Ingredients), Inc., United States of America
  • Jelena Dragisic Maksimovic  University of Belgrade, Serbia
  • Jelena Vulic  University of Novi Sad, Serbia
  • Jintana Wiboonsirikul  Phetchaburi Rajabhat University, Thailand
  • Jose M. Camina  National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  • Jose Maria Zubeldia  Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  • Juan José Villaverde  INIA -National Institute for Agricultural and Food Research and Technology, Spain
  • Juliana Vinholes  University of Porto, Portugal
  • Juliano De Dea Lindner  Federal University of Santa Catarina (UFSC), Brazil
  • Kamila Goderska  Poznan University of Life Sciences, Poland
  • Kelly Mulder  University of Brasilia, Brazil
  • Koo Bok Chin  Department of Animal Science, Chonnam National University, Republic of Korea
  • Lenka Kourimska  Czech University of Life Sciences Prague, Czech Republic
  • Leonardo Martín Pérez  Pontifical Catholic University of Argentina, Argentina
  • Liana Claudia Salanta  University of Agricultural Sciences and Veterinary Medicine, Romania
  • Lilia Calheiros De Oliveira Barretto  Universidade Federal do Rio de Janeiro, Brazil
  • Liyan Chen  South Dakota State University, United States of America
  • Lucia Martinelli  MUSE - Science museum, Trento, Italy
  • Dr  Lucy Mlipano Chove  Sokoine University Of Agriculture, Tanzania
  • Luis Patarata  Universidade de Trás-os-Montes e Alto Douro, Portugal
  • Lupu Mirabela Ioana  Transilvania University Brasov, Romania
  • Magdalena Polak-Berecka  University of Life Sciences in Lublin, Poland
  • Magdalena Surma  University of Agriculture, Poland
  • Mahantappa Halimani  Harvard Medical School, Brigham and Woman's Hospital, Boston., United States of America
  • Mamdouh El-Bakry  Cairo University, Egypt
  • Dr.  Marcel Bassil  University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
  • Marco Iammarino  Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  • Maria Fernanda Pessoa  Universidade Nova de Lisboa, Portugal
  • Mariana de Lourdes Almeida Vieira  Centro Federal de Educação Tecnológica de Minas Gerais, Brazil
  • Marta Mesias  Spanish National Research Council, Spain
  • Marwa Ibrahim Abd El Hamid  Zagazig University, Egypt
  • Massimiliano Renna  Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
  • Meena Somanchi  United States Department of Agriculture, United States of America
  • Miguel Elias  University of Évora, Portugal
  • Milla Santos  UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
  • Dr.  Mudita Verma  University of Allahabad, India
  • Muhammed Yüceer  Canakkale Onsekiz Mart University, Turkey
  • Mwanza Mulunda  North West University, South Africa
  • Mª Lourdes Vazquez-Odériz  University of Santiago de Compostela, Spain
  • Na-Hyung Kim  Wonkwang University, Korea
  • Nicola Caporaso  University of Naples Federico II, Italy
  • Ningning Zhao  The University of Arizona, United States of America
  • Palak Gupta  University of South Florida, United States of America
  • Palmiro poltronieri  National Research Council of Italy, Italy
  • Paolo Polidori  University of Camerino, Italy
  • Paulo Henrique Gonçalves Dias Diniz  Universidade Estadual da Paraíba, Brazil
  • Philippa Chinyere Ojimelukwe  Michael Okpara University of Agriculture Umudike, Nigeria
  • Dr.  Poonam Singha  South Dakota State University, United States of America
  • Qinlu Lin  Central South University of Forestry and Technology, China
  • Rafael Porto Ineu  Federal University of Santa Maria - UFSM, Brazil
  • Raza Hussain  School of Dietetics and Human Nutrition, McGill University, Canada
  • Razieh Sadraei  University of Torino, Italy
  • Renata Dobrucka  Poznan University of Economics, Poland
  • Renuka Nayar  Kerala Veterinary & Animal Sciences University, India
  • Reyhan Irkin  Balikesir University Food Engineering Dept., Turkey
  • Richard Nyanzi  Tshwane University of Technology, South Africa
  • Rigane Ghayth  University of Sfax, Tunisia
  • Roberta Melo  Universidade Federal de Uberlândia, Brazil
  • Romdhane Karoui  Université d'Artois, France
  • Ruchi Singh  Texas Tech Health Science Center, Amarillo, TX, USA
  • Sachin Kumar Samuchiwal  Harvard Medical School, Harvard University, United States of America
  • Dr.  Sasha C Marine  Virginia Tech, United States of America
  • Sefat E Khuda  Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States of America
  • Shalini A. Neeliah  Ministry of Agro-industry and food security, Mauritius
  • Shao Quan Liu  National University of Singapore, Singapore
  • Slavica Grujic  University of Banja Luka, Bosnia and Herzegovina
  • Sonchieu Jean  Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  • Stine Rønholt  University of Copenhagen, Denmark
  • Stuart Munson-McGee  New Mexico State University, United States of America
  • Suresh Kumar  Hanyang University, Korea
  • Dr.  Sushil Kumar Singh  South Dakota State University, United States of America
  • Suzana Rimac Brncic  University of Zagreb, Croatia
  • Teodora Emilia Coldea  University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romania, Romania
  • Tinna Austen Ng'ong'ola-Manani  Lilongwe University of Agriculture & Natural Resources, Malawi
  • Tzortzis Nomikos  Harokopio University, Greece
  • Vasudha Bansal  Center of Innovative and Applied Bioprocessing (CIAB), India
  • Violeta Ivanova-Petropulos  University "Goce Delcev" - Stip, Republic of Macedonia
  • Winny Routray  McGill University, Canada
  • Won Choi  University of Hawaii at Manoa, United States of America
  • Xingjun Li  Academy of the State Administration of Grains, China
  • Xinyin Jiang  Brooklyn College, United States of America
  • Xuefeng Yang  Huazhong University of Science and Technology, China
  • Yong Yang  University of Maryland, United States of America
  • Zelalem Yilma  Haramaya and Hawassa Universities, Ethiopia
  • Issn(Print): 1927-0887
  • Issn(Onlne): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

Journal Metrics

Google-based Impact Factor (2018): 9.22

h-index (August 2018): 20

i10-index (August 2018): 73

h5-index (August 2018): 15  

h5-median(August 2018): 20 

( The data was calculated based on Google Scholar Citations. Click Here to Learn More. )

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