Vol 3, No 6 (2014)

Journal of Food Research, Vol. 3, No. 6, 2014,  e-Version FirstTM

Table of Contents

Articles

Properties of Amaranth Flour With Functional Oat Products PDF
George E. Inglett, Diejun Chen, Sean Liu p1
Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage PDF
Souhila Boudjou, Farid Zaidi, Farah Hosseinian, B. Dave Oomah p13
Riboflavin in Nutrition, Food Processing, and Analysis - A Review PDF
Jennifer L. Golbach, Steven C. Ricke, Corliss A. O'Bryan, Philip G. Crandall p23
The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation PDF
Martha Phelan, David M. Kerins p36
Effects of Buffalo and Cow Milk Mixtures Enriched With Sodium Caseinates on the Physicochemical, Rheological and Sensory Properties of a Stirred Yogurt Product PDF
Dimitris Petridis, Georgia Dimitreli, Kalliopi Vlahvei, Christodoulos Deligeorgakis p54
Advanced Oxidation of Olive Mill Wastewater OMW by an Oxidative Free- Radical Process Induced With Zero Valent Iron PDF
Jamil Rima, Kamil Rahme, Karrine Assaker p70
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics PDF
Yingying Xu, Clifford A. Hall III, Frank A. Manthey p83
Effect of Variation in Food Components and Composition on the Antimicrobial Activity of Oregano and Clove Essential Oils in Broth and in a Reformulated Reduced Salt Vegetable Soup Product PDF
Anna M. Witkowska, Dara K. Hickey, Martin G. Wilkinson p92
Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds PDF
Sushil K. Singh, K. Muthukumarappan p107
Effect of Fermented Winery By-Product Supplemented Rations on the Temperament and Meat Quality of Angus-Hereford X Steers During Feeding in a British Columbia Feedlot PDF
Paul E. Moote, John S. Church, Karen S. Schwartzkopf-Genswein, Jonathan D. Van Hamme p124


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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