Table of Contents
|Development and Acquisition of Flavor and Food Preferences in Children: An Update Until 2010|
|Paloma Rohlfs Dominguez||p1|
|Nitrate Content in Potatoes Cultivated in Contaminated Groundwater Areas|
|Alenka Hmelak Gorenjak, Davorin Urih, Tomaz Langerholc, Janja Kristl||p18|
|Innovation in Food and Health: Study Into Challenges and Opportunities for Dutch Small and Medium Sized Enterprises|
|Joop Vree-van Straten, Annet J. C. Roodenburg||p28|
|The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance?|
|Gabriela Montenegro, Karen S. Pereira, Lauro Melo||p39|
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Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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