Vol 4, No 3 (2015)

Journal of Food Research, Vol. 4, No. 3, 2015,  e-Version FirstTM

Table of Contents


Potency of Lactobacillus plantarum Dad-13 and Sweet Potato (Ipomoea batatas) Fiber as Immunomodulator in Rats Infected With Salmonella Typhimurium PDF
. Nurliyani, Madarina Julia, Eni Harmayani, Muthi Ikawati, Endang Baliarti p1
Influence of Functional Sweet White Lupin Biscuits on Lipid Profile and Food Efficiency of Induced Hyperlipidemia Rats PDF
Rasha Mousa Ahmed Mousa p14
The Effect of Buffalo Meat on Composition, Instrumental and Sensory Characteristics of Traditional Greek Sausages PDF
D. Petridis, A. Zotos, B. Skapetas, V. A. Bampidis p26
Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil PDF
Maria del Carmen Vazquez-Briones, Luis Ricardo Hernandez, Jose Angel Guerrero-Beltran p36
Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers PDF
Peter R. Tait, Caroline Saunders, Meike Guenther p46
Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review PDF
Alexandr Ya Yashin, Boris V. Nemzer, Emilie Combet, Yakov I. Yashin p56
Why Are Alternative Diets Such as “Low Carb High Fat” and “Super Healthy Family” So Appealing to Norwegian Food Consumers? PDF
Annechen Bahr Bugge p89
Effects of Different Storage on Qualities of Adzuki and Red Kidney Beans PDF
Shan Wu, Shuo Feng, Michiyuki Kojima p103
Does Spray Mango Kernel (Mangifera indica Linn.) Prolong the Shelf Life of Beef Sausages? PDF
Aly R. Abdel-Moemin p118
Microbial Decontamination of Fresh Produce (Strawberry) Using Washing Solutions PDF
Naresh Shahi, ByungJin Min, Eunice A. Bonsi p128

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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