Vol 4, No 5 (2015)

Journal of Food Research, Vol. 4, No. 5, 2015,  e-Version FirstTM

Table of Contents

Articles

Comparative Studies on the Physicochemical and Sensory Properties of Watermelon (Citrullus lanatus) and Melon (Citrullus vulgaris) Seed Flours Used in “EGUSI” Soup Preparation PDF
Monday O. Akusu, David B. Kiin-Kabari p1
The Antioxidant and DNA Repair Activities of Resveratrol, Piceatannol, and Pterostilbene PDF
Justin R. Livingston, Jacob J. Peterson, Gabriel A. Martinez, Connor J. Peck, Andrew R. Garrett, Rachel A. Uhl, Brett H. Thompson, Gajendra Shrestha, Richard A. Robison, Kim L. O'Neill p9
Abnormal Colorations of Mozzarella Cheese Caused by Phoma glomerata (Corda) Wollenw & Hochapfel PDF
Francesco Casalinuovo, Marinella Rodolfi, Paola Rippa, Anna Scognamiglio, Rosanna Musarella p19
Physicochemical Properties of Melipona beecheii Honey of the Yucatan Peninsula PDF
Victor M. Moo-Huchin, Gustavo A. Gonzalez-Aguilar, Jose D. Lira-Maas, Emilio Perez-Pacheco, Raciel Estrada-Leon, Mariela I. Moo-Huchin, Enrique Sauri-Duch p25
Sensory Comparison of Bread Crumb with and without Crust PDF
Katharina Fuckerer, Oliver Hensel, Joachim J. Schmitt p33
Morphological and Molecular Characterization of Ochraoxin A Producing Black Aspergilli from Grape Pomace PDF
Bernice Karlton-Senaye, Jianmei Yu, Leonard Williams p39
Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C PDF
Sujata A. Sirsat, Christopher A. Baker, Si Hong Park, Arunachalam Muthaiyan, Scot E. Dowd, Steven C. Ricke p51
Whole Grain Gluten-Free Vegetable Spicy Snacks PDF
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu, Marlene B. Hidalgo p57
Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack PDF
Mary R. Yan, Dave Brown, Andrew Parsons, Gillian A. Whalley, Naziham Hamid, Kevin Kantono, Bruce Donaldson, Elaine Rush p64
Salmonella Heidelberg Strain Responses to Essential Oil Components PDF
Juliany Rivera Calo, Christopher A. Baker, Si Hong Park, Steven C. Ricke p73
Occurrence of Aflatoxin in Some Food Commodities Commonly Consumed in Nigeria PDF
I. O. Williams, S. A. Ugbaje, G. O. Igile, O. O. Ekpe p81


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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