Vol 3, No 4 (2014)

Journal of Food Research, Vol. 3, No. 4, 2014, (Special Issue) e-Version FirstTM

Table of Contents


Nutraceuticals: An Healthy Bet for the Future PDF
Antonello Santini p1
Novel Neuroprotective Formulations Based on St. John’s Wort Extract PDF
Monica Vazzana, Ana S. Macedo, Antonello Santini, Caterina Faggio, Eliana B. Souto p3
Role of Nutraceuticals in Cancer Therapy PDF
Elia Ranzato, Simona Martinotti, Cinzia Myriam Calabrese, Giorgio Calabrese p18
Phytochemicals Content in Italian Garlic Bulb (Allium sativum L.) Varieties PDF
Elena Azzini, Alessandra Durazzo, Maria Stella Foddai, Olindo Temperini, Eugenia Venneria, Simona Valentini, Giuseppe Maiani p26
Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals PDF
Alessandra Durazzo, Valeria Turfani, Elena Azzini, Giuseppe Maiani, Marina Carcea p33
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion PDF
Antonello Santini, Raffaele Romano, Giuseppe Meca, Assunta Raiola, Alberto Ritieni p41
Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil PDF
Antonello Paduano, Nicola Caporaso, Antonello Santini, Raffaele Sacchi p51
Bioethanol Production From Pineapple Wastes PDF
Alessia Tropea, David Wilson, Loredana G. La Torre, Rosario B. Lo Curto, Peter Saugman, Peter Troy-Davies, Giacomo Dugo, Keith W. Waldron p60
In-Vitro Inhibition of Human Lipase PS by Polyphenols From Kiwi Fruit PDF
Eidenberger Thomas, Selg Manuel, Fuerst Sigrid, Krennhuber Klaus p71
Quality of Commercial Flavoured Oils and Seed Oils Using a Widespread Analytical Protocol PDF
Luisa Mannina, Stefania Cesa, Riccarda Antiochia, Silvia Vista, Anatoly P. Sobolev, Marcello Vitale, Maria Enrica Di Cocco, Antonello Santini, Antonio Casini p78

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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