Vol 3, No 6 (2014)

Journal of Food Research, Vol. 3, No. 6, 2014,  e-Version FirstTM

Table of Contents

Articles

Properties of Amaranth Flour With Functional Oat Products PDF
George E. Inglett, Diejun Chen, Sean Liu p1
Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage PDF
Souhila Boudjou, Farid Zaidi, Farah Hosseinian, B. Dave Oomah p13


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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