Vol. 7, No. 6 (2018), Journal of Food Research

• • Physicochemical and Nutritional Characteristics of Solar and Sun-dried Tomato Powder
  • •  Mavis Owureku-Asare   
    •  Ibok Oduro   
    •  Firibu K. Saalia   
    •  Charles Tortoe   
    •  R. P. Kingsly Ambrose   
    • p1
    •  PDF 
      
• • Development of Gluten-Free Egg Pasta based on Amaranth, Maize and Sorghum
  • •  Laura Paux   
    •  Kurt A. Rosentrater   
    • p16
    •  PDF 
      
• • Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee
  • •  M. F. Nonier   
    •  N. Vivas   
    •  N. Vivas de Gaulejac   
    •  C. Mouche   
    •  C. Rossy Huguet   
    •  N. Daugey   
    • p37
    •  PDF 
      
• • Effects of Boiling and Smoking on the Proximate Composition and Oil Quality of a Commercially Important Freshwater Fish (Chrysichthys nigrodigitatus) from Nkam River in Cameroon
  • •  Djopnang Djimbie Justin   
    •  Tchoumbougnang François   
    •  Tomedi-Tabi Eyango Minette   
    •  Womeni Hilaire Macaire   
    •  Tonfack Djikeng Fabrice   
    •  Prabhakar Iruku Naga Satya   
    •  Karuna Mallampalli Sri Lakshmi   
    •  Karuna Mallampalli Sri Lakshmi   
    •  Prasad Rachapudi Badari Narayana   
    •  Kemmo Signing Steve   
    •  Gouado Inocent   
    • p59
    •  PDF 
      
• • Effects of Varying Grilled Sorghum Content on the Quality Parameters of Urwagwa, a Traditional Rwandese Banana-based Alcoholic Beverage
  • •  Emmanuel Munezero   
    •  Samuel Imathiu   
    •  Munyanganizi Bikoro   
    • p70
    •  PDF 
      
• • Characterisation of Arbequina Extra Virgin Olive Oil from Uruguay
  • •  Ana Claudia Ellis   
    •  Adriana Gambaro   
    • p79
    •  PDF 
      
• • Antiviral Activity of Geopropolis Extract from Scaptotrigona Aff. Postica against Rubella Virus
  • •  Guilherme Rabelo Coelho   
    •  Cristina Adelaide Figueiredo   
    •  Giuseppina Negri   
    •  Caroline C. Fernandes-Silva   
    •  Karina De Senna Villar   
    •  Juliana Cuoco Badari   
    •  Maria Isabel De Oliveira   
    •  Tamyris Fernanda Barbosa   
    •  Noemi Nosomi Taniwaki   
    •  Gislene Mitsue Namiyama   
    •  Ronaldo Zucatelli Mendonca   
    • p91
    •  PDF 
      
• • Starch and Pectin Affect Hardness of Cooked Bananas
  • •  Samuel Gafuma   
    •  Diriisa Mugampoza   
    •  G. W. Byarugaba-Bazirake   
    • p107
    •  PDF 
      
• • Effects of Promolux Platinum LED on Shelf-life of Ground Beef Patties
  • •  Wannee Tangkham   
    •  Frederick LeMieux   
    • p120
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• • Occurrence of Antibiotic Residues and Antibiotic-Resistant Bacteria in Nile Tilapia Sold in Some Markets in Accra, Ghana: Public Health Implication
  • •  Eric S. Donkor   
    •  Isaac Anim-Baidoo   
    •  Evans Fei   
    •  Collins Amponsah   
    •  Michael Olu-Taiwo   
    •  David Nana-Adjei   
    •  Enid Owusu   
    •  Akua Obeng Forson   
    • p129
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 6
  • •  Bella Dong   
    • p138
    •  PDF 
      

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