Announcements
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JFR, Vol. 12, No. 2, May 2023: Call for Papers
Posted on Jan 11, 2023 Journal of Food Research (JFR) is calling for papers for the Vol. 12, No. 2, May 2023 issue (Deadline: April 1, 2023). You are cordially invited to submit manuscripts to JFR. Read More
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JFR Indexed in ERA
Posted on Jul 5, 2019 Journal of Food Research (JFR) has been indexed in ERA, Excellence in Research for Australia, Australia’s national research evaluation framework. ERA identifies and promotes excellence across the full spectrum of research activity in Australia’s higher ed Read More
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Policy Change of Free Print Journals
Posted on Jan 25, 2018 As you are aware, printing and delivery of journals results in causing a significant amount of detrimental impact to the environment. Being a responsible publisher and being considerate for the envi.. Read More
Current: Vol. 12, No. 1 (2023)
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- Culinary Treatments Affect Sensory Attributes and Consumer Preference for Sweet Potato Cultivars
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- Sajjad Ali Rao
- Bryan Hendricks
- Amanda Gray
- Poonam Singh
- p1
PDF
- Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products
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- Carolina Cortes-Herrera
- Graciela Artavia
- Silvia Quiros-Fallas
- Eduardo Calderon-Calvo
- Astrid Leiva
- Josue Vasquez-Flores
- Fabio Granados-Chinchilla
- p9
PDF
- Effect of Hibicus sabdariffa on the Nutritional and Sensory Properties of Novel Naem Product
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- Wannee Tangkham
- Duyen Bui
- Frederick LeMieux
- p36
PDF
- Indigenous Knowledge on Utilization Aspects of Selected Edible Wild Fruits from Zambia
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- C. Mutelo
- V. Nyau
- B. Choobe
- P. Marinda
- T. Hachibamba
- p48
PDF
- A Review of Environmental Impacts of Cereal Grain Supply Chains
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- Andrew Larkin
- Abigail Schulte
- Kurt Rosentrater
- p60
PDF
Journal Publishing Workflow
Please see the workflow for the article publication:
Paper Selection and Publication Process
a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
b) Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 4-10 weeks.
c) Notification of the result of review by E-mail.
d) If the submission is accepted, the authors revise accordingly and pay the article processing charge (formatting and hosting).
e) A PDF version of the article is available for download on the journal’s webpage free of charge.
f) From July 1, 2018, we will not automatically provide authors free print journals. We will provide free print copies for authors who really need them. Authors are requested to kindly fill an application form to request free print copies. Additionally, we are happy to provide the journal’s eBook in PDF format for authors, free of charge. This is the same as the printed version.
NOTE:
The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.
Journal of Food Research has been included by the following Abstracting and Indexing databases:
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This work is licensed under a Creative Commons Attribution 4.0 License.
Journal Metrics
Google-based Impact Factor (2021): 0.74
h-index (December 2021): 35
i10-index (December 2021): 208
h5-index (December 2021): 42
h5-median(December 2021): 53
( The data was calculated based on Google Scholar Citations. Click Here to Learn More. )
Index
Contact
- Bella DongEditorial Assistant
- jfr@ccsenet.org