Posted on Oct 7, 2021 CCSE Publishing Statistics in 2021Q3 has been released, please find the details at http://www.ccsenet.org/journal/index.php/jfr/announcements/reports Read More
Posted on Oct 1, 2021 Journal of Food Research (JFR) is calling for papers for the Vol. 10, No. 6, December 2021 issue (Deadline: November 10, 2021). You are cordially invited to submit manuscripts to JFR. If you are interested in submitting a manuscript to JFR, please view th Read More
Posted on Jul 5, 2019 Journal of Food Research (JFR) has been indexed in ERA, Excellence in Research for Australia, Australia’s national research evaluation framework. ERA identifies and promotes excellence across the full spectrum of research activity in Australia’s higher ed Read More
- Inhibition of Digestive Enzymes, Antioxidant and Free Radical Scavenging Capacities of Stem Bark Extracts of Coula edulis Baill (Olacaceae)
- Eric Beyegue
- Boris G. K. Azantsa
- Angie M-A Mbong
- Julius E. Oben
- p1 PDF
- Rheological, Baking and Sensory Characteristics of Bread from Wheat-Cassava Composite Dough
- John Manano
- Patrick Ogwok
- George William Byarugaba-Bazirake
- Ediriisa Mugampoza
- p18 PDF
- Nutritional Value and Sensory Acceptability of M. oleifera Fortified Finger Millet Porridge for Children with Cerebral Palsy in Nairobi County, Kenya
- Janet Kajuju Malla
- Sophie Ochola
- Irene Ogada
- Ann Munyaka
- p36 PDF
- Whey Protein Isolate, Tween 20 and Casein Hydrolysate Stabilized O/W Nano-Vesicular Emulsion Systems with Curcumin Cargo
- Soma Mukherjee
- Zee Haque
- Xue Zhang
- Wes Schilling
- p48 PDF
- Wine Oligosaccharides: Underutilized or Irrelevant? A Study into the Effects of Oligosaccharides on Wine Taste and Mouthfeel
- Samuel Hoffman
- Quynh Phan
- Elizabeth Tomasino
- p60 PDF
Journal Publishing Workflow
Please see the workflow for the article publication:
Paper Selection and Publication Process
a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
b) Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 4-10 weeks.
c) Notification of the result of review by E-mail.
d) If the submission is accepted, the authors revise accordingly and pay the article processing charge (formatting and hosting).
e) A PDF version of the article is available for download on the journal’s webpage free of charge.
f) From July 1, 2018, we will not automatically provide authors free print journals. We will provide free print copies for authors who really need them. Authors are requested to kindly fill an application form to request free print copies. Additionally, we are happy to provide the journal’s eBook in PDF format for authors, free of charge. This is the same as the printed version.
The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.
This work is licensed under a Creative Commons Attribution 4.0 License.
- Bella DongEditorial Assistant