Vol 2, No 6 (2013)

Journal of Food Research, Vol. 2, No. 6, December 2013

Table of Contents

Articles

Phytochemical, Proximate and Nutrient Composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria PDF
Igile G. O., Iwara I. A., Mgbeje B. I. A., Uboh F. E., Ebong P. E. p1
Influence of Fat and Moisture Content in the Processing of Light Requeijão PDF
Rita de Cássia Santos Navarro da Silva, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Luis Antônio Minim p12
Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp) PDF
A. S. Oyerinde, A. P. Olalusi p24
Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies PDF
Caleb T. Epps, Benjamin P. Stenquist, Kevin T. Lowder, Bryan C. Blacker, Richard M. Low, Dennis L. Eggett, Tory L. Parker p33
Efficacy of Essential Oils From Some African Spices Against Two Strains of Bacillus cereus Isolated From Vegetable Salad PDF
Roseline Ekiomado Uzeh, Deborah Olamide Oguntosin p48
Optimization of the Rheological and Sensory Properties of Stirred Yogurt as Affected by Chemical Composition and Heat Treatment of Buffalo Milk PDF
Dimitris Petridis, Georgia Dimitreli, Stella Chrysalidou, Pantelina Akakiadou p55
Food Preparation at Home an Example of New Practical Strategies in the Swedish Municipal Food Service - A Qualitative Study PDF
Zada Pajalic p72
Predicting Use of Ineffective Responsive, Structure and Control Vegetable Parenting Practices With the Model of Goal Directed Behavior PDF
Tom Baranowski, Alicia Beltran, Tzu-An Chen, Debbe Thompson, Teresia O’Connor, Sheryl Hughes, Cassandra Diep, Janice C. Baranowski p80
Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes) PDF
Yanjie Li, Yutaka Ishikawa, Takaaki Satake, Hiroaki Kitazawa, Xiaoli Qiu p89
Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil PDF
Juan Antonio Noriega-Rodriguez, Esther Carrillo-Perez, Nohemi Gamez-Meza, Luis A. Medina-Juarez, Ramiro Baeza-Jimenez, Hugo S. Garcia p97
Vitamin E Profiles and Triacylglycerol Molecular Species of Colored Rice Bran Cultivars at Different Degree of Milling PDF
Hiromi Yoshida, Mika Kanamori, Naoko Yoshida, Yuka Sakamoto, Isoko Kuriyama, Yoshiyuki Mizushina p106
Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour PDF
Ijarotimi Oluwole Steve, Oluwalana Isaac Babatunde p117


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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