Vol 2, No 6 (2013)

Journal of Food Research, Vol. 2, No. 6, December 2013

Table of Contents

Articles

Igile G. O., Iwara I. A., Mgbeje B. I. A., Uboh F. E., Ebong P. E.
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p1
Rita de Cássia Santos Navarro da Silva, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Luis Antônio Minim
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p12
A. S. Oyerinde, A. P. Olalusi
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p24
Caleb T. Epps, Benjamin P. Stenquist, Kevin T. Lowder, Bryan C. Blacker, Richard M. Low, Dennis L. Eggett, Tory L. Parker
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p33
Roseline Ekiomado Uzeh, Deborah Olamide Oguntosin
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p48
Dimitris Petridis, Georgia Dimitreli, Stella Chrysalidou, Pantelina Akakiadou
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p55
Zada Pajalic
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p72
Tom Baranowski, Alicia Beltran, Tzu-An Chen, Debbe Thompson, Teresia O’Connor, Sheryl Hughes, Cassandra Diep, Janice C. Baranowski
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p80
Yanjie Li, Yutaka Ishikawa, Takaaki Satake, Hiroaki Kitazawa, Xiaoli Qiu
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p89
Juan Antonio Noriega-Rodriguez, Esther Carrillo-Perez, Nohemi Gamez-Meza, Luis A. Medina-Juarez, Ramiro Baeza-Jimenez, Hugo S. Garcia
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p97
Hiromi Yoshida, Mika Kanamori, Naoko Yoshida, Yuka Sakamoto, Isoko Kuriyama, Yoshiyuki Mizushina
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p106
Ijarotimi Oluwole Steve, Oluwalana Isaac Babatunde
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p117


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