Vol 2, No 5 (2013)

Journal of Food Research, Vol. 2, No. 5, October 2013

Table of Contents

Articles

Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat PDF
Fatima Z. Chabane, Sabrine Louala, Nabila Boukhari, Mounia Besbes, Douja Taleb-Senouci, Myriem Y. Lamri-Senhadji p1
Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus) PDF
John Maina Wagacha, Charity K. Mutegi, Maria E. Christie, Lucy W. Karanja, Job Kimani p10
Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings PDF
Sandriane Pizato, William Renzo Cortez-Vega, Tailine Saturnino Da Costa, Lauren Menegon De Oliveira, Carlos Prentice p24
Identification of the Compounds Responsible for the Sweat-Like Odor in Hop (Humulus lupulus L.) Volatile Oil PDF
Hironari Miyazato p34
Evaluation of Geographic Origin of Torrontés Wines by Chemometrics PDF
Silvana Mariela Azcarate, Miguel Angel Cantarelli, Eduardo Jorge Marchevsky, José Manuel Camiña p48
The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice PDF
Slavica Grujic, Radoslav Grujic, Dorde Petrovic, Jelena Gajic p57
Effect of Nut Treatments on Shea Butter Physicochemical Criteria and Wrapper Hygienic Quality Influence on Microbiological Properties PDF
Rose-Monde Megnanou, Sebastien Niamke p66
Effects on Survival of Escherichia coli O157:H7 in Non-Intact Steaks of the Frequency of Turning Over Steaks During Grilling PDF
C. O. Gill, X. Yang, B. Uttaro, M. Badoni, T. Liu p77
Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats PDF
Kenji Fukunaga, Ryota Hosomi, Ryosuke Inayoshi, Toshimasa Nishiyama, Munehiro Yoshida p90
The Beneficial Effects of SesaVitaTM on Lipid Profiles and Blood Glucose Levels in Subjects With Prediabetes and Mild-To-Moderate Hyperlipidemia in India PDF
H. N. Shivaprasad, M. Bhanumathy, Ceyhun Tamer, G. Sushma, K. R. Raveendra, K. Venkateshwarlu p104
Removal of Color Pigments From Corn Distillers Dried Grains With Solubles (DDGS) to Produce an Upgraded Food Ingredient PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan p111
Identification and Quantification of the Major Fungitoxic Components of the Brazilian Basil (Ocimum basilicum L.) Essential Oil PDF
Rosimeire C. Barcelos, Gulab N. Jham, Onkar D. Dhingra, Fernanda A. Mendonca, Vania M. M. Valente p124
Effect of Acrylamide on Liver Proteins Expression in Mice PDF
Ahlam S. Al-Azkawi, Saif N. Al-Bahry, Ibrahim Y. Mahmoud, Michael J. Barry p132
Influence of Growing Location on the Phytochemical Content of Pecan (Carya illinoinensis) Oil PDF
Jesús Abraham Domínguez-Avila, Emilio Alvarez-Parrilla, Gustavo Adolfo González-Aguilar, Jose Villa-Rodríguez, Guadalupe Isela Olivas-Orozco, Javier Molina Corral, María del Consuelo Gómez-García, Laura A. de la Rosa p143
Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity PDF
Mehri HadiNezhad, Camille Duc, Nam Fong Han, Farah Hosseinian p152
Non-wood Forest Products Based on Extractives- A New Opportunity for Canadian Forest Industry Part 2- Softwood Forest Species PDF
Mariana Royer, Robert Houde, Tatjana Stevanovic p164
Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad PDF
Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Brahim Boy Otchom, Mahamat Bechir, Hourra Djiguide Chemi, Fatiou Toukourou, Comlan Aristide de Souza p190


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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