Vol 2, No 3 (2013)

Journal of Food Research, Vol. 2, No. 3, June 2013

Table of Contents


Relationship Between Viscoelastic and Physicochemical Parameters in Cebreiro Cheese (PDO) PDF
Inmaculada Franco, Verónica Bargiela, Javier Carballo, Clara A. Tovar p1
The Association Between Ready-to-Eat Cereal Consumption, Nutrient Intakes of the Canadian Population 12 Years and Older and Body Weight Measures: Results From a Nationally Representative Canadian Population PDF
Ann M. Albertson, Sandra G. Affenito, Julie M. Culp, Pierrette Buklis, Nandan A. Joshi p11
Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation PDF
Loredana F. Ciarmiello, Pasquale Piccirillo, Carmela Gerardi, Filippo Piro, Antonio De Luca, Francesco D’Imperio, Valerio Rosito, Palmiro Poltronieri, Angelo Santino p22
Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature PDF
Khadidja Boualem, Muriel Subirade, Yves Desjardins, Linda Saucier p36
Enhancing Social Support System for Improving Food Security Among the Elderly Headed Household in Communal Areas of Zimbabwe PDF
Kefasi Nyikahadzoi, Byron Zamasiya, George Alex Muchinako, Charles Dziro p46
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD PDF
Giovanni Caprioli, Manuela Cortese, Luigi Odello, Massimo Ricciutelli, Gianni Sagratini, Giacomo Tomassoni, Elisabetta Torregiani, Sauro Vittori p55
Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions PDF
Djamel Djenane, Javier Yangüela, Pedro Roncalés, Mohammed Aider p65
Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation PDF
B. D. Igbabul, C. C. Ariahu, E. U. Umeh p79
The Potential of Baobab (Adansonia digitata L.) Extracts as Biocontrol on the Growth and Aflatoxin Production by Aspergillus flavus and A. parasiticus PDF
Saifeldin A. F. El-Nagerabi, Abdulkadir E. Elshafie, Suleiman S. AlKhanjari, Saif N. Al-Bahry, Mohamed R. Elamin p93
Evaluation of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for Rapid Identification of Bacteria in Processed Soybean Products PDF
Yuko Furukawa, Mitsuru Katase, Kazunobu Tsumura p104
Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate PDF
Magnus Åsli, Marit Rødbotten, Gjermund Vogt, Sergey Afanasyev, Turid Mørkøre p110
Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF
Vareltzis Patroklos, Petridis Dimitris, Argiro Petropoulou, Tsamitropoulou Fani p122
Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya PDF
T. W. Wandati, G. M. Kenji, J. M. Onguso p137

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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