Vol 2, No 2 (2013)

Journal of Food Research, Vol. 2, No. 2, April 2013

Table of Contents


Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial PDF
Dieudonne Kuate, Anne Pascale Nouemsi Kengne, William Dakam, Blanche Cunegonde Omgba Etoundi, Ghislain Djiokeng Paka, Judith Laure Ngondi, Julius Enyong Oben p1
Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds PDF
Ferouz Y. Ayadi, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan p11
Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland PDF
Kamil K. Hozyasz p29
Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches PDF
Silvio D. Rodríguez, Tom F. Wilderjans, Natalia Sosa, Delia L. Bernik p36
Characterization of Nicotianamine Isolated from Soybeans PDF
Kohei Kuroda, Kohji Ishihara, Noriyoshi Masuoka p49
Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein PDF
Lorena. A. Mignino, Marcos Crupkin, María E. Paredi p55
Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation PDF
Vita Paramita, Mohamad Endy Yulianto p65
Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact PDF
Samira I. Korfali, Mohamad Mroueh, Mohammad Al-Zein, Rosin Salem p70
Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics PDF
Lowell L. Dilworth, Kesi J. Brown, Helen N. Asemota p83
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa) PDF
Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Sabah Mounir, Gerardo Montejano-Gaitán, Karim Allaf p92
Food Safety and Food Access: A Pilot Study PDF
Ellen K. Silbergeld, Jose Augusto Frisancho, Joel Gittelsohn, Elizabeth T. Anderson Steeves, Matthew F. Blum, Carol A. Resnick p108
Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina PDF
M. O. Oluwamukomi p120
Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria PDF
Adeniran Lateef Ariyo, Makun Hussaini Anthony, Muhammad Hadiza Lami p128
The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt PDF
Alison Weber, Sharareh Hekmat p136
Effect of Butyrylated Arrowroot Starch to the Digesta Profile and Molar Ratio SCFA PDF
Damat Damat p144
Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn) PDF
E. Ekpenyong, I. O. Williams, U. U. Osakpa p150
Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases PDF
Shao Quan Liu, Huey Yie Lee, Bin Yu, Philip Curran, Jingcan Sun p157
Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours PDF
Zhen Ma, Joyce I. Boye p167

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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