Journal of Food Research
Journal of Food Research, Vol. 2, No. 2, April 2013
Table of Contents
Articles
| Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial | |
| Dieudonne Kuate, Anne Pascale Nouemsi Kengne, William Dakam, Blanche Cunegonde Omgba Etoundi, Ghislain Djiokeng Paka, Judith Laure Ngondi, Julius Enyong Oben | p1 |
| Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds | |
| Ferouz Y. Ayadi, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan | p11 |
| Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland | |
| Kamil K. Hozyasz | p29 |
| Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches | |
| Silvio D. Rodríguez, Tom F. Wilderjans, Natalia Sosa, Delia L. Bernik | p36 |
| Characterization of Nicotianamine Isolated from Soybeans | |
| Kohei Kuroda, Kohji Ishihara, Noriyoshi Masuoka | p49 |
| Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein | |
| Lorena. A. Mignino, Marcos Crupkin, María E. Paredi | p55 |
| Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation | |
| Vita Paramita, Mohamad Endy Yulianto | p65 |
| Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact | |
| Samira I. Korfali, Mohamad Mroueh, Mohammad Al-Zein, Rosin Salem | p70 |
| Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics | |
| Lowell L. Dilworth, Kesi J. Brown, Helen N. Asemota | p83 |
| Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa) | |
| Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Sabah Mounir, Gerardo Montejano-Gaitán, Karim Allaf | p92 |
| Food Safety and Food Access: A Pilot Study | |
| Ellen K. Silbergeld, Jose Augusto Frisancho, Joel Gittelsohn, Elizabeth T. Anderson Steeves, Matthew F. Blum, Carol A. Resnick | p108 |
| Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina | |
| M. O. Oluwamukomi | p120 |
| Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria | |
| Adeniran Lateef Ariyo, Makun Hussaini Anthony, Mohammed Hadiza | p128 |
| The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt | |
| Alison Weber, Sharareh Hekmat | p136 |
| Effect of Butyrylated Arrowroot Starch to the Digesta Profile and Molar Ratio SCFA | |
| Damat Damat | p144 |
| Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn) | |
| E. Ekpenyong, I. O. Williams, U. U. Osakpa | p150 |
| Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases | |
| Shao Quan Liu, Huey Yie Lee, Bin Yu, Philip Curran, Jingcan Sun | p157 |
| Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours | |
| Zhen Ma, Joyce I. Boye | p167 |
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Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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