Vol 2, No 1 (2013)

Journal of Food Research, Vol. 2, No. 1, February 2013

Table of Contents


Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli PDF
Elodie Rozoy, Laurent Bazinet, Monica Araya-Farias, Anthony Guernec, Linda Saucier p1
Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes PDF
Hanan Eshamah, Inyee Han, Hesham Naas, James Rieck, Paul Dawson p8
Essentail and Toxic Metals in Lebanese Marketed Canned Food: Impact of Metal Cans PDF
Samira I. Korfali, Weam Abou Hamdan p19
A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines PDF
Gabriella Tamasi, Natalie F. Owens, Fabio Cascella, Marco Cerqua, Renzo Cini p31
Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet PDF
C. A. Onyango, S. O. Ochanda, M. A. Mwasaru, J. K. Ochieng, F. M. Mathooko, J. N. Kinyuru p41
Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana PDF
James Owusu-Kwarteng, Kwaku Tano-Debrah, Fortune Akabanda, Dennis S. Nielsen, Lene Jespersen p50
Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana PDF
James Owusu-Kwarteng, Fortune Akabanda p59
Dual Mode Diffusion and Sorption of Sodium Chloride in Pre-Cooked Potato (Solanum tuberosum L.) PDF
Hiroko Hashiba, Hiromi Gocho, Jiro Komiyama p66
Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi) PDF
E. S. Apata, O. O. Osidibo, O. C. Apata, A. O. Okubanjo p80
Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria PDF
E. S. Apata, I. A. Kuku, O. C. Apata, K. O. Adeyemi p87
The Occurrence of Aflatoxins in Peanuts in Supermarkets in Ahvaz, Iran PDF
Zahra Nazari Khorasgani, Azadeh Nakisa, Nadereh Rahbar Farshpira p94
Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera) PDF
Titi Mutiara Kirana, Harijono Harijono, Teti Estiasih, Endang Sriwahyuni p101
Proximate Composition and Fatty Acids Profile in Oleaginous Seeds PDF
Angela Claudia Rodrigues, Aloísio Henrique Pereira de Souza, Makoto Matsushita, Lucia Felicidade Dias, Jesui Vergílio Visentainer, Shawany Maldonado Tonsig, Nilson Evelazio de Souza p109
Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS) PDF
Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown p118
Enumeration and Identification of 4-Ethylphenol Producing Yeasts Recovered from the Wood of Wine Ageing Barriques after Different Sanitation Treatments PDF
A. Barata, P. Laureano, I. D’Antuono, P. Martorell, H. Stender, M. Malfeito-Ferreira, A. Querol, V. Loureiro p140
B-Cyclodextrin Polyurethanes Copolymerised with Beetroot Fibers (Bio-Polymer), for the Removal of Organic and Inorganic Contaminants from Water PDF
Jamil Rima, Karine Assaker p150
Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices PDF
Dolar Pak, Arunachalam Muthaiyan, Robert S. Story, Corliss A. O'Bryan, Sun-Ok Lee, Philip G. Crandall, Steven C. Ricke p158
Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits PDF
Brendon W. Smith, Jennifer L. King, Rita J. Miller, James P. Blue Jr., Sandhya Sarwate, William D. O'Brien Jr., John W. Erdman Jr. p168
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation PDF
Marco Giammanco, Silvana Bavetta, Rossella Greco, Danila Di Majo, Maurizio La Guardia p179
Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment PDF
Maureen-Theodore C. Ojinnaka, Phillipa C. Ojimelukwe p191
Fruit Quality Changes of Salak “Pondoh” Fruits (Salacca zalacca (Gaertn.) Voss) during Maturation and Ripening PDF
Reni Lestari, Georg Ebert, Susanne Huyskens-Keil p204
Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea PDF
Oyeboade Adebayo, Thao Dang, André Bélanger, Shahrokh Khanizadeh p217

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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