Vol 1, No 4 (2012)

Journal of Food Research, Vol. 1, No. 4, November 2012

Table of Contents


Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves PDF
H. A. Presswood, R. Hofmann, G. P. Savage p1
Embodied Experiences Associated with Obesity and the Management of Bodyweight. Gender and Social Differences PDF
Louise H. Smith, Lotte Holm p7
Improvement of Spectrophotometric Method for the Determination of Atrazine in Contaminated Water by Inducing of Mannich Reaction PDF
Karine Rima, Jamil Rima p17
In-vivo Effect of Probiotics on Escherichia coli O157:H7 Isolated from Salad Vegetables PDF
Roseline Ekiomado Uzeh, Chinwe Amaka Okolo, Bamidele Abiodun Iwalokun p27
Increase of Glutathione by Listeria monocytogenesscott A Cmremr When It Is Challenged by Gallic Acid and Nisin PDF
Caroline Galina Dal Moro, Camila Shultz, Jane Mary Lafayette Neves Gelinski, Claudriana Locatelli p35
A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy) PDF
Antonio Bevilacqua, Francesco Pio Casanova, Ersilia Arace, Salvatore Augello, Rosangela Carfagna, Annamaria Cedola, Susanna Delli Carri, Fabio De Stefano, Grazia Di Maggio, Valeria Marinelli, Arcangela Mazzeo, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia p44
Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers PDF
Trygve Helgerud, Vegard H. Segtnan, Jens P. Wold, Simon Ballance, Svein H. Knutsen, Elling O. Rukke, Nils K. Afseth p55
Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea) PDF
Alexander Clifford, Paul Dawson p66
Effect of Kale Cultivation Conditions on Biosynthesis of Xanthophylls PDF
Magdalena Ligor, Boguslaw Buszewski p74
Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips PDF
Ranil Coorey, Alexandra Grant, Vijay Jayasena p85
Effect of Loading Rate on Hen’s Eggshell Mechanics PDF
Jan Trnka, Jaroslav Buchar, Libor Severa, Šárka Nedomová, Pavla Stoklasová p96
The Role of Vitamin K in Bone Remodeling and Osteoporosis PDF
Marco Giammanco, Danila Di Majo, Gaetano Leto, Carla Flandina, Melania Di Piazza, Maurizio La Guardia p106
The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada PDF
M. Badoni, S. Rajagopal, J. L. Aalhus, M. D. Klassen, C. O. Gill p124
Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices PDF
Xiangjin Fu, Zhonghai Li, Qinglu Lin, Shiying Xu p134
Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs PDF
José A. Partida, Edith Vázquez, María S. Rubio, Danilo Méndez p141
Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire PDF
Akoa Essoma E. Flore, Kra Kouassi Aboutou Séverin, Megnanou Rose-Monde, Akpa Eric Essoh, Ahonzo Niamké L. Sébastien p150
Pea, Lentil and Chickpea Protein Application in Bread Making PDF
Mohammed Aider, Maxime Sirois-Gosselin, Joyce Irene Boye p160
Comparison of Chromatographic and Titrimetric Methods for the Determination of the a-amino Nitrogen in Standard Solution and Fish Protein Hydrolysates PDF
Haiyan Wang, Fenglan Zhang, Jin Cao, Qingsheng Zhang, Zhirong Chen p174
Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-gelatin Films PDF
Daniela Celis Cofré, Manuel Ignacio Azócar, Javier Enrione, Maritza Páez, Silvia Matiacevich p184
Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects PDF
Karima Tanouti, Hanae Serghini-Caid, Marianne Sindic, Jean-Paul Wathelet, Amina Bouseta, Ahmed Elamrani p194
Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study PDF
Oxana Tyapkova, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz p207
Nutritive Value and Sensory Evaluation of Airline Breakfast PDF
Vedavalli Sachithananthan, Mohammed Buzgeia, Emberika Khalifa, Najwa Abdul Hamid p218
Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size PDF
Daniela F. Olivera, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni, Sonia Z. Viña p224

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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