Vol 1, No 2 (2012)

Journal of Food Research, Vol. 1, No. 2, May 2012

Table of Contents

Articles

Lycium barbarum Fruit (Goji) Attenuates the Adrenal Steroid Response to an Exercise Challenge and the Feeling of Tiredness: A Randomized, Double-blind, Placebo-controlled Human Clinical Study PDF
Harunobu Amagase, Dwight M. Nance p3
Nudging Customers towards Healthier Choices: An Intervention in the University Canteen PDF
Katarzyna Chapman, Jane Ogden p13
Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method PDF
Marco Iammarino, Aurelia Di Taranto p22
Negative Spillover Effect on Demand for US Pork and Vegetables Caused by BSE Outbreak PDF
Takashi Ishida, Noriko Ishikawa, Mototsugu Fukushige p32
Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke PDF
Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele, Karl Speer, Wolfgang Jira p45
Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice PDF
Carlos Enrique Ochoa-Velasco, José Ángel Guerrero-Beltrán p60
Attitude of Working Mothers to Exclusive Breastfeeding in Calabar Municipality, Cross River State, Nigeria PDF
I. A. Ekanem, A. P. Ekanem, A. Asuquo, V. O. Eyo p71
Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.) PDF
Xuan Thanh Bui, Anders Wolff, Mogens Madsen, Dang Duong Bang p76
The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types PDF
Xingjun Li p82
The Effect of Thawing and Storage Temperature on the Microbial Quality of Commercial Frozen Ready Meals and Experimental Reduced Salt Frozen Ready Meals PDF
Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson p99
Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom PDF
Mateus Dias Nunes, José Maria Rodrigues da Luz, Sirlaine Albino Paes, João Júlio Oliveira Ribeiro, Marliane de Cássia Soares da Silva, Maria Catarina Megumi Kasuya p113
Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia PDF
Progress H. Nyanga p120
A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables PDF
Weiping Wong, Anantha Lakkakula, James P. Geaghan, Michael Zanovec, Sarah H. Pierce, Georgianna Tuuri p139
Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya PDF
John N. Kinyuru, Silvenus O. Konyole, Glaston M. Kenji, Christine A. Onyango, Victor O. Owino, Bethwell O. Owuor, Benson B. Estambale, Henrik Friis, Nanna Roos p148
Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk PDF
S. O. Ebhodaghe, S. H. Abiose, H. A. Adeniran p159
Randomized Controlled Trial on the Effects of Tualang Honey and Hormonal Replacement Therapy (HRT) on Cardiovascular Risk Factors, Hormonal Profiles and Bone Density Among Postmenopausal Women: A Pilot Study PDF
Nik Hazlina Nik Hussain, Siti Amrah Sulaiman, Intan Idiana Hassan, Azidah Abdul Kadir, Norhayati Mohd Nor, Shaiful Bahari Ismail, Lili Husniati Yaacob, Rahimah Zakaria, Nazlah Shaniza Shafie, Juhara Haron, Kamarul Imran Musa p171
The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract PDF
V. N. Enujiugha, I. O. Olotu, S. A. Malomo, T. A. Sanni p189
Osmotic Dehydration Process for Preservation of Fruits and Vegetables PDF
U. D. Chavan, R. Amarowicz p202
Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition PDF
Francis Appiah, Patrick Kumah, David Oppong p210
Natural Mineral Waters Enhance the Intestinal Health and Stimulate Anti-inflammatory Immune Response in Functional Cell Model of a Non-cancerogenic Human Gut PDF
Martin Trapecar, Ales Goropevsek, Lea Zbontar Zver, Avrelija Cencic p217
Mechanical and Structural Stability of an Extruded Starch-protein-polyol Food System PDF
Javier I. Enrione, Paulo C. Díaz, Silvia B. Matiacevich, Sandra E. Hill p224
A Comparison of Two Extraction Methods for Food Oxalate Assessment PDF
Ismail A. Al-Wahsh, Yan Wu, Michael Liebman p233
Changing Agriculture and Vegetable Supply in China and Analysis the Drivers for Change PDF
Xia Zhang p240
Chemical and Protein Quality of Soybean (Glycine max) and Tigernut (Cyperus esculentus) Based Weaning Food PDF
C. A. Ikpeme-Emmanuel, I. O. Ekpeyoung, G. O. Igile p246
Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake PDF
Abby S. Klosterbuer, Kathryn A. Greaves, Joanne Slavin p255
Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte) PDF
Recep Kara, Veli Gök, Beytullah Kenar, Levent Akkaya p274
Bioavailability of Tea Components PDF
Alexander Yashin, Boris Nemzer, Yakov Yashin p281
In Vitro Bioavailability of Mineral Nutrients in Breakfast Cereals PDF
Anna Lesniewicz, Mariola Kretowicz, Kamila Wierzbicka, Wieslaw Zyrnicki p291


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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