Vol 1, No 1 (2012)

Journal of Food Research, Vol. 1, No. 1, February 2012

Table of Contents

Articles

Evaluation of Surface Enhanced Raman Spectroscopy (SERS) for Detection of Acetone in the Context of Food Safety and Quality Application PDF
Punyatoya Mohapatra, Suranjan Panigrahi p3
Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates PDF
Samuel Mercier, Sébastien Villeneuve, Martin Mondor, Hélène Drolet, Denis Ippersiel, François Lamarche, Louis-Philippe Des Marchais p13
Impact of Instant Controlled Pressure Drop (DIC) Treatment on Drying Kinetics and Caffeine Extraction from Green Coffee Beans PDF
I. Kamal, A. Gelicus, K. Allaf p24
Finite Element Modeling and Physical Property Estimation of Rheological Food Objects PDF
Zhongkui Wang, Shinichi Hirai p48
The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden PDF
Zada Pajalic, Lena Persson, Albert Westergren, Berggren Vanja, Kirsti Skovdahl p68
Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours PDF
Lauro Melo, Greg Evans, Nicolas Le Pollès, Conor Delahunty, David N. Cox p79
Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour PDF
Fatemeh Zare, Valerie Orsat, Claude Champagne, Benjamin K. Simpson, Joyce I. Boye p94
Malaysian Isolates of Lactic Acid Bacteria with Antibacterial Activity against Gram-Positive and Gram-Negative Pathogenic Bacteria PDF
belal J muhialdin, Zaiton Hassan, Mohamed Muftah Ahmed Imdakim, Fredy Kesnawan Shah Abdul Kahar, Mohamed Mustafa Aween p110
Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York PDF
Todd M. Schmit, Stephen E. Hadcock p117
Oxalate Content of Stir Fried Silver Beet Leaves (Beta Vulgaris Var. Cicla) with and without Additions of Yoghurt PDF
Evelyn Teo, Geoffrey Savage p126
Redox Power Changes of Caramels and Sugar Reductones in Beer PDF
Jan Savel, Petr Kosin, Adam Broz p132
Comparative Study of Antioxidant Activity between Basic and Convenience Foods PDF
Irina Ioannou, Aude Hyardin, Céline Charbonnel, Mohamed Ghoul p143
Fractionation of Trans from Partially Hydrogenated Soybean Oil Fatty Acids PDF
Ram Chandra Reddy Jala, Zheng Guo, Xuebing Xu p157
Legumes and Well-Being in the Elderly: A Preliminary Study PDF
Andrew Paul Smith p165
Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers PDF
Aneta Cegielka, Krzysztof Tambor p169
Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon PDF
Robert G. Brannan, Dane E. Salabak, David H. Holben p179
Seasonal Influence and Heavy Metal Analysis in Marine Shrimp (Penaeus spp.) Sold in Trinidad, West Indies PDF
Sophia Balfour, Neela Badrie, Ivan Chang Yen, Luctchminarine Chatergoon p193
Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives PDF
José M. Lorenzo, María C. García Fontán, María Gómez, Sonia Fonseca, Inmaculada Franco, Javier Carballo p200
Influence of Run Time and Aging on Fouling and Cleaning of Whey Protein Deposits on Heat Exchanger Surface PDF
Adel Fickak, Emma Hatfield, Xiaodong Chen p212
The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity PDF
Elisaveta Sandulachi, Tatarov Pavel, Diana Croitor p225
The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan PDF
Fatma Osman Ibnouf p238
Stability and Physical Properties of Emulsions Prepared with and without Soy Proteins PDF
Allaoua Achouri, Youness Zamani, Joyce Irene Boye p254
Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril PDF
Pranee Anprung, Sasina Sangthawan p268
Dietary Intake of Vitamins and Minerals in Adolescent Sprint Athletes: A Three Year Follow-up Study PDF
Dirk Aerenhouts, Peter Deriemaeker, Marcel Hebbelinck, Peter Clarys p277
Global Food Crisis: Public Capital Expenditure and Agricultural Output in Nigeria PDF
Suleiman G. Purokayo, Aminu Umaru p286
Biological Evaluation of Wheat-Salty Extract, Milk-Wheat Solution and Fermented Soymilk for Treatment of Castor-Oil Induced Diarrhea in Rats PDF
Ghada M. Khiralla, Safaa A. Salem p298
Characterization of Queso Fresco during Storage at 4 and 10°C PDF
Michael H. Tunick, Diane L. Van Hekken, Susan K. Iandola, Peggy M. Tomasula p308
Determination of SpontaneousIgnition of SSSR and Fish Meal duringTransport and Storage PDF
Naoharu Murasawa, Hiroshi Koseki, Yusaku Iwata, Yasuhito Shibata p320


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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