Vol 6, No 1 (2017)

Journal of Food Research, Vol. 6, No. 1, February 2017

Table of Contents

Articles

Rafidah A. Ramli, Azila Azmi, Noorsa R. Johari, Syuhirdy M. Noor
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p1
Poloko Stephen Kheoane, Clemence Tarirai, Tendekayi Henry Gadaga, Carmen Leonard, Richard Nyanzi
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p7
Dong Han, Inyee Han, Paul Dawson
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p22
Areli H. Peredo-Luna, Aurelio Lopez-Malo, Enrique Palou, Maria Teresa Jimenez-Munguia
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p32
Alemneh Kabata, Carol Henry, Debebe Moges, Afework Kebebu, Susan Whiting, Nigatu Regassa, Robert Tyler
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p41
Fabrice F. D. Dongho, Inocent Gouado, Lambert M. Sameza, Raymond S. Mouokeu, Adelaïde M. Demasse, Florian J. Schweigert, Annie R. N. Ngono
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p50
Anuradha Vegi, Charlene E. Wolf-Hall, Clifford A Hall III
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p59
Keagile Bati, Oarabile Mogobe, Wellington R. L. Masamba
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p69
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
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p78
Valerie Dussault, Marie Marquis
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p87
Karola R. Wendler, Francis M. Nattress, Jordan C. Roberts, Ivy L. Larsen, Jennifer Aalhus
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p95
Nadia Manzo, Loredana Biondi, Donatella Nava, Federico Capuano, Fabiana Pizzolongo, Alberto Fiore, Raffaele Romano
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p104
Mesfin W. Tenagashaw, Glaston M. Kenji, Eneyew T. Melaku, Susanne Huyskens-Keil, John N. Kinyuru
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p112
Bella Dong
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p123


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