Vol 5, No 3 (2016)

Journal of Food Research, Vol. 5, No. 3, June 2016

Table of Contents

Articles

Ernst-August Nuppenau
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p1
Olusola Clement Ogidi, Mateus Dias Nunes, Victor Olusegun Oyetayo, Bamidele Juliet Akinyele, Maria Catarina Megumi Kasuya
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p13
Manuel Scerra, Luigi Chies, Pasquale Caparra, Caterina Cilione, Francesco Foti
p20
Amegovu K. Andrew
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p29
Amegovu K. Andrew
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p39
Yuanita Indriasari, Wignyanto Wignyanto, Sri Kumalaningsih
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p55
J. M. Tirado-Gallegos, D. R. Sepúlveda-Ahumada, P. B. Zamudio-Flores, M. L. Rodríguez-Marin, F. Hernández-Centeno, V. Espinosa-Solis, R. Salgado-Delgado
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p61
George. E. Inglett, Diejun Chen, Sean. X. Liu
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p72
Leticia Hernández-Galán, Anaberta Cardador-Martínez, Daniel Picque, Henry Eric Spinnler, Micloth López-del-Castillo Lozano, Sandra Teresita Martín del Campo
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p85
Galbraith, J. K., Aalhus, J. L., Juárez, M., Dugan, M. E. R., Larsen, I. L., Aldai, N., Goonewardene, L. A., Okine, E. K.
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p92
Bella Dong
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p102


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