Vol 5, No 2 (2016)

Journal of Food Research, Vol. 5, No. 2, April 2016

Table of Contents

Articles

Carlos Santos, Carlos Moniz, Cristina Roseiro, Marina Tavares, Vera Medeiros, Isabel Afonso, Manuel A. Dias, Duarte J. B. da Ponte
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p1
Ibrahim O. Mohamed, Eihab Hassan
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p13
Joyce Chepngeno, Willis O Owino, John Kinyuru, Ngoni Nenguwo
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p23
Lisa Maselli, Sharareh Hekmat
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p41
Sandra M. Barbalho, Alda M. Otoboni, Paulo Marinelli, Claudia Bezerra, Adriana Meneghini, Érica Oliva, Roberta A. R. Lopes, Thamyris R. Souza, Marie Oshiiwa, Cláudia C. T. Nicolau, Mariane B. Moura
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p50
Sangita Sharma, Fariba Kolahdooz, Shelly Vik, Tony Sheehy, Laurence N. Kolonel
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p58
Ghaniyah O. Ajibola, Abiodun A. Olapade
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p67
Kiin-Kabari David Barine, Giami Sunday Yorte
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p73
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau
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p81
Sandro Cid-Ortega, José Á. Guerrero-Beltrán
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p98
Stylianos Exarhopoulos, Kleio D. Antoniou, Stylianos N. Raphaelides, Georgia Dimitreli
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p110
Bella Dong
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p118


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