Vol 5, No 1 (2016)

Journal of Food Research, Vol. 5, No. 1, February 2016

Table of Contents

Articles

Sara Najdi Hejazi, Valerie Orsat
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p1
Mario Ciampolini, Lorenzo Borselli
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p18
Yamina MEHDI, Saâd MEBREK, Soraya DJEBARA, Yamina AISSAOUI, Khadidja BENAHMED, Amina Imène BENALI, Mohammed BENALI, Slimane BELBRAOUET
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p26
Robert G. Brannan
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p33
Eyad Al Shammari, Rafia Bano, Epuru Suneetha, Abtsam Redn Homood Alshammri
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p40
M. D. Klassen, C. O. Gill
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p49
Swei-Pi Wu, Chien-Chung Jen, Chien-Hsin Yang, Te-Hong Chien, Chia-Hui Lin
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p58
Michael Liebman, Jane Walukano
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p75
Otu Okogeri
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p82
Stacey C. Driver, Carol A. Friesen
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p88
B. I. Balogun, S. J. Oniye, J. Auta, C. A. M. Lakpini, F. O. Abeke
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p97
Erica L. Davis, ALexis C. Wojtanowski, Stephanie Weiss, Gary D. Foster, Allison Karpyn, Karen Glanz
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p107
Kleio D. Antoniou, Stylianos Exarhopoulos, Stylianos N. Raphaelides, Georgia Dimitreli, Apostolos S. Thomareis
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p114
Georgia Dimitreli, Stylianos Exarhopoulos, Athanasios Goulas, Kleio D. Antoniou, Stylianos N. Raphaelides
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p121
Bella Dong
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p129


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