Vol 4, No 6 (2015)

Journal of Food Research, Vol. 4, No. 6, December 2015

Table of Contents

Articles

André Ravel, Boubacar Sidibé, Pascal Moreau, Jean-Robert Bisaillon
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p1
Hayriye Cetin-Karaca, Melissa C. Newman
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p14
Heltan M. Mwalugha, Joseph G. Wakibia, Glaston M. Kenji, Mwanjala A. Mwasaru
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p28
Rania Agil, Chloé Gilbert, Hamed Tavakoli, Farah Hosseinian
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p39
José A. Partida, Tania A. Casaya, María S. Rubio, Rubén D. Méndez
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p48
Afolabi, M. O., Ibitoye, W. O., Agbaje, A. F.
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p58
Adepoju, Oladejo T, Adefila, Samuel A
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p62
Wachira Singkong
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p69
Carlos Santos, Carlos Moniz, Cristina Roseiro, Vera Medeiros, Isabel Afonso, Marina Tavares, Manuel A. Dias, Duarte J. B. da Ponte
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p82
David S. Conner, Rocki-Lee DeWitt, Shoshanah M. Inwood, Michael Archer
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p93
Simon Oduor Ochanda, John Kanyiri Wanyoko, Henrik Kipngeno Ruto
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p104
André Ravel, Boubacar Sidibé, Pascal Moreau, Jean-Robert Bisaillon
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p113
L. Karina Lorenzo, Levente L. Diosady
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p124
Eke-Ejiofor J., Deedam J. N., Beleya E. A.
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p133
Nanying Wang, Jack E. Houston, Gregory Colson, Zimin Liu
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p143
Bella Dong
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p155


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