Vol. 4, No. 6 (2015), Journal of Food Research

• • Risk-Benefit Assessment of Hog Mandibular Lymph Node Incision at Slaughter in Canada
  • •  André Ravel   
    •  Boubacar Sidibé   
    •  Pascal Moreau   
    •  Jean-Robert Bisaillon   
    • p1
    •  PDF 
      
• • Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens
  • •  Hayriye Cetin-Karaca   
    •  Melissa Newman   
    • p14
    •  PDF 
      
• • Chemical Composition of Common Seaweeds from the Kenya Coast
  • •  Heltan Mwalugha   
    •  Joseph Wakibia   
    •  Glaston Kenji   
    •  Mwanjala Mwasaru   
    • p28
    •  PDF 
      
• • Redefining Unusable Weeds to Beneficial Plants: Purslane as a Powerful Source of Omega-3 for the Future
  • •  Rania Agil   
    •  Chloé Gilbert   
    •  Hamed Tavakoli   
    •  Farah Hosseinian   
    • p39
    •  PDF 
      
• • Meat Quality in Katahdin Lamb Terminal Crosses Treated with Zilpaterol Hydrochloride
  • •  José Partida   
    •  Tania Casaya   
    •  María Rubio   
    •  Rubén Méndez   
    • p48
    •  PDF 
      
• • Evaluation of Nutritional and Sensory Properties of Cocoa Pulp Beverage Supplemented with Pineapple Juice
  • •  Afolabi, O.   
    •  Ibitoye, O.   
    •  Agbaje, F.   
    • p58
    •  PDF 
      
• • Effects of Processing Methods on Nutrient Retention of Processed Okro (Abelmoschus Esculentus) Fruit
  • •  Adepoju, T   
    •  Adefila, A   
    • p62
    •  PDF 
      
• • The Production of Red Wine from Black Jasmine Rice
  • •  Wachira Singkong   
    • p69
    •  PDF 
      
• • Quality Traits of Longissimus thoracis and lumborum and Gluteus medium Muscles from Cull Dairy Holstein-Friesian Cows
  • •  Carlos Santos   
    •  Carlos Moniz   
    •  Cristina Roseiro   
    •  Vera Medeiros   
    •  Isabel Afonso   
    •  Marina Tavares   
    •  Manuel Dias   
    •  Duarte da Ponte   
    • p82
    •  PDF 
      
• • Social Responsibility and Community Development in Vermont’s Food Business
  • •  David Conner   
    •  Rocki-Lee DeWitt   
    •  Shoshanah Inwood   
    •  Michael Archer   
    • p93
    •  PDF 
      
• • Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea
  • •  Simon Ochanda   
    •  John Wanyoko   
    •  Henrik Ruto   
    • p104
    •  PDF 
      
• • Hog Mandibular Lymph Node Abnormalities and Bacteriological Contamination at Slaughter in Canada
  • •  André Ravel   
    •  Boubacar Sidibé   
    •  Pascal Moreau   
    •  Jean-Robert Bisaillon   
    • p113
    •  PDF 
      
• • Increasing the Yield of Soluble Mustard Protein Isolate
  • •  L. Lorenzo   
    •  Levente Diosady   
    • p124
    •  PDF 
      
• • Effect of Addition of Three Leaf Yam Flour on Dough Properties and Sensory Qualities of Bread
  • •  Eke-Ejiofor J.   
    •  Deedam N.   
    •  Beleya A.   
    • p133
    •  PDF 
      
• • Consumer Attitudes toward the Use of Gene Technology in Breakfast Products: Comparison between College Students from the U.S. and China
  • •  Nanying Wang   
    •  Jack Houston   
    •  Gregory Colson   
    •  Zimin Liu   
    • p143
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 6
  • •  Bella Dong   
    • p155
    •  PDF 
      

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