Vol 4, No 4 (2015)

Journal of Food Research, Vol. 4, No. 4, August 2015

Table of Contents

Articles

Gareth Richards, Nick Millward, Philip Evans, James Rogers, Andrew Smith
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p1
Wakana Doi, Yumi Asada, Ayaka Ohno, Yoshiko Okuda, Shota Masuda, Ayano Matsumoto, Chihiro Mori, Takaya Agarie, Kohji Ishihara, Takayuki Murakami, Noriyoshi Masuoka
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p10
Mohamed S. Al Saikhan, Abdel-Kader A. Sallam
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p18
Pushpa Prasad Acharya, Ganga Prasad Kharel, Ramakrishna Chetana
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p30
Daniela Canuto Fernandes, Aline Medeiros Alves, Gabriela Salim Ferreira Castro, Alceu Afonso Jordao Junior, Maria Margareth Veloso Naves
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p38
Aynur Gunenc, Susanna Fang, Farah Hosseinian
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p47
Simon Oduor Ochanda, John Kanyiri Wanyoko, Abdul Kiptoo Faraj, Christine Akoth Onyango, Henrik Kipngeno Ruto
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p59
David B. Kiin-Kabari, Sunday Y. Giami, Boisa Ndokiari
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p74
Huanli Guo, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu
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p81
Nathan Aliel Kachiguma, Weston Mwase, Moses Maliro, Alex Damaliphetsa
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p92
Takashi Ishida
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p103
Aderonke R. Ayo-Lawal, Omolaja Osoniyi, Akindele J. Famurewa
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p110
St. Sabahannur, . Mursalim, Laode Asrul, Mariyati Bilang
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p120
Bella Dong
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p127


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