Vol 4, No 2 (2015)

Journal of Food Research, Vol. 4, No. 2, April 2015

Table of Contents

Articles

Azilah Ab Jalil, Norhani Abdullah, Abdul Razak Alimon, Suraini Abd-Aziz
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p1
Joanne Sin Wei Yeoh, Quynh Lê, Daniel R. Terry, Rosa McManamey
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p16
Markus S. Friedrich, Katrin J. Schiffer, Stefanie Retz, Caroline Stehling, Ingrid Seuß-Baum, Oliver Hensel
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p27
Swapnil G. Jaiswal, Subhalaxmi Pradhan, Madhumita Patel, Malaya Naik, Satyanarayan Naik
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p36
Erick Heredia-Olea, Alejandra Martinez-Martinez, Sylvia Payan-Tamez, Isabel Palomera-Santandreu, Sara Guajardo-Flores, Esther Perez-Carrillo
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p44
Shougo Kawamura, Takayuki Murakami, Kohji Ishihara, Noriyoshi Masuoka
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p51
Xing-jun Li, Ping Jiang
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p57
Umesh C. Lohani, Kasiviswanathan Muthukumarappan
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p68
David B. Kiin-Kabari, Sunday Y. Giami
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p78
Srinivasarao Meneni, Venkata Sai Prakash Chaturvedula
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p87
Moussa Konate, Eric E. Akpa, Goualie G. Bernadette, Louis B. Koffi, Ouattara G. Honore, Sebastien L. Niamke
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p92
Dörthe Krömker, Andreas Stolberg, Claudia Müller, Zhe Tian, Alexandr Parlesak
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p104
S. T. Ubwa, J. Abah, L. Tarzaa, R. L. Tyohemba, U. J. Ahile
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p119
Dashnie Naidoo, Dalu T. Mancama, Paolo Meoni, Vinesh J. Maharaj, Schalk Van Rooyen
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p128
Olajide E. Adedeji, Julian C. Anuonye, Fortune A. Ekundayo, Taye F. Olaoye, Abibat O. Babalola, Gbenga J. Ogundahunsi
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p143
Bibiana D. Igbabul, Benbella M. Iorliam, Etietop N. Umana
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p150
Ocheme O. B., Adedeji O. E., Lawal G., Zakari U. M.
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p159
John Clayborn, Jacquelyn Adams, Christopher A. Baker, Steven C. Ricke
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p166
Bella Dong
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p176


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