Vol 4, No 1 (2015)

Journal of Food Research, Vol. 4, No. 1, February 2015

Table of Contents

Articles

Sushil Kumar Singh, Kasiviswanathan Muthukumarappan
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p1
Gabriel Vinderola, Alberto Ritieni
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p10
Maria Nyberg, Viktoria Olsson, Zada Pajalic, Gerd Örtman, Hakan S. Andersson, Anna Blucher, Karin Wendin, Albert Westergren
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p22
Mary Augustina Egbuta, Mulunda Mwanza, Patrick Berka Njobeh, Judith Zanele Phoku, Cynthia Adaku Chilaka, Micheal Francis Dutton
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p38
Vania Maria Moreira Valente, Gulab Newandram Jham, Carolina Marangon Jardim, Onkar Dev Dhingra, Ion Ghiviriga
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p51
George A. Somkuti, John A. Renye, Dennis H. Steinberg
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p58
Iliana Guardiola-Avila, Lorena Noriega-Orozco, Evelia Acedo-Felix, Angela E. Lara, Ma. Micaela Tapia-Olea
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p66
Christopher Murray, Thamara Laredo
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p77
George A. Somkuti, J. A. Renye
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p88
Hiren Bhavsar, Fisseha Tegegne, Enefiok Ekanem, Surendra P. Singh
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p97
Wu Tianzhen, Wang Ruimei, Hu Hongwei, Song Huan
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p105
Ahmad Karimi, Byungjick Min, Cindi Brownmiller, Sun-Ok Lee
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p112
Lamine Samagaci, Honore G. Ouattara, Bernadette G. Goualie, Sebastien L. Niamke
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p124
Agustinelli Silvina Paola, Yeannes Maria Isabel
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p135
Enjie Diao, Haizhou Dong, Hanxue Hou, Zheng Zhang, Ning Ji, Wenwen Ma
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p148
Victor Olvera-Garcia, Anaberta Cardador-Martinez, Sandra T. Martin del Campo
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p155
Christopher Adams Eneji, Godfrey Adokiye Kalio, Oluwatosin Kennedy-Oko
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p168
Bolaji O. T., Olalusi A. P., Adesina B. S.
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p174
Shilin He, Sharareh Hekmat
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p186
Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Balmatee Sukha, Kamaldeo Maharaj
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p193
Bella Dong
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p200


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