Vol 3, No 6 (2014)

Journal of Food Research, Vol. 3, No. 6, December 2014

Table of Contents


Properties of Amaranth Flour With Functional Oat Products PDF
George E. Inglett, Diejun Chen, Sean Liu p1
Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage PDF
Souhila Boudjou, Farid Zaidi, Farah Hosseinian, B. Dave Oomah p13
Riboflavin in Nutrition, Food Processing, and Analysis - A Review PDF
Jennifer L. Golbach, Steven C. Ricke, Corliss A. O'Bryan, Philip G. Crandall p23
The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation PDF
Martha Phelan, David M. Kerins p36
Effects of Buffalo and Cow Milk Mixtures Enriched With Sodium Caseinates on the Physicochemical, Rheological and Sensory Properties of a Stirred Yogurt Product PDF
Dimitris Petridis, Georgia Dimitreli, Kalliopi Vlahvei, Christodoulos Deligeorgakis p54
Advanced Oxidation of Olive Mill Wastewater OMW by an Oxidative Free- Radical Process Induced With Zero Valent Iron PDF
Jamil Rima, Kamil Rahme, Karrine Assaker p70
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics PDF
Yingying Xu, Clifford A. Hall III, Frank A. Manthey p83
Effect of Variation in Food Components and Composition on the Antimicrobial Activity of Oregano and Clove Essential Oils in Broth and in a Reformulated Reduced Salt Vegetable Soup Product PDF
Anna M. Witkowska, Dara K. Hickey, Martin G. Wilkinson p92
Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds PDF
Sushil K. Singh, K. Muthukumarappan p107
Effect of Fermented Winery By-Product Supplemented Rations on the Temperament and Meat Quality of Angus-Hereford X Steers During Feeding in a British Columbia Feedlot PDF
Paul E. Moote, John S. Church, Karen S. Schwartzkopf-Genswein, Jonathan D. Van Hamme p124
Research and Development of Functional Tuna and Kelp Soup PDF
Fan Tao, Zhao Yuetao p136
Fatty Acid Profiles of Western Canadian Bison (Bison bison) Meat PDF
Tyler D. Turner, Jessica L. Pilfold, Jessica Jensen, Dipesh Prema, Kingsley K. Donkor, Jonathan D. Van Hamme, Bruno Cinel, Jayson K. Galbraith, John S. Church p146
Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey PDF
Elif Celik, Buket Er Demirhan, Burak Demirhan, Gulderen Yentur p156
Factors Affecting Kenya Alpine Dairy Goat Milk Production in Nyeri Region PDF
Mburu Monica, Mugendi Beatrice, Makhoka Anselimo, Muhoho Simon p160
Physicochemical Characteristics of Yam Bean (Pachyrhizus erosus) Seed Proteins PDF
Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang Gruenberg p168
Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants PDF
Zilmar Meireles Pimenta Barros, Jocelem Mastrodi Salgado, Priscilla Siqueira Melo, Fuvia de Oliveira Biazotto p179
Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature PDF
Corliss A. O'Bryan, Kalpana Kushwaha, Dinesh Babu, Philip G. Crandall, Mike L. Davis, Pengyin Chen, Sun-Ok Lee, Steven C. Ricke p188
Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 6 PDF
Bella Dong p202

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

Copyright © Canadian Center of Science and Education

To make sure that you can receive messages from us, please add the 'ccsenet.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.