Vol 3, No 6 (2014)

Journal of Food Research, Vol. 3, No. 6, December 2014

Table of Contents

Articles

George E. Inglett, Diejun Chen, Sean Liu
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p1
Souhila Boudjou, Farid Zaidi, Farah Hosseinian, B. Dave Oomah
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p13
Jennifer L. Golbach, Steven C. Ricke, Corliss A. O'Bryan, Philip G. Crandall
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p23
Martha Phelan, David M. Kerins
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p36
Dimitris Petridis, Georgia Dimitreli, Kalliopi Vlahvei, Christodoulos Deligeorgakis
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p54
Jamil Rima, Kamil Rahme, Karrine Assaker
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p70
Yingying Xu, Clifford A. Hall III, Frank A. Manthey
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p83
Anna M. Witkowska, Dara K. Hickey, Martin G. Wilkinson
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p92
Sushil K. Singh, K. Muthukumarappan
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p107
Paul E. Moote, John S. Church, Karen S. Schwartzkopf-Genswein, Jonathan D. Van Hamme
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p124
Fan Tao, Zhao Yuetao
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p136
Tyler D. Turner, Jessica L. Pilfold, Jessica Jensen, Dipesh Prema, Kingsley K. Donkor, Jonathan D. Van Hamme, Bruno Cinel, Jayson K. Galbraith, John S. Church
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p146
Elif Celik, Buket Er Demirhan, Burak Demirhan, Gulderen Yentur
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p156
Mburu Monica, Mugendi Beatrice, Makhoka Anselimo, Muhoho Simon
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p160
Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang Gruenberg
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p168
Zilmar Meireles Pimenta Barros, Jocelem Mastrodi Salgado, Priscilla Siqueira Melo, Fuvia de Oliveira Biazotto
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p179
Corliss A. O'Bryan, Kalpana Kushwaha, Dinesh Babu, Philip G. Crandall, Mike L. Davis, Pengyin Chen, Sun-Ok Lee, Steven C. Ricke
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p188
Bella Dong
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p202


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