Vol 3, No 5 (2014)

Journal of Food Research, Vol. 3, No. 5, October 2014

Table of Contents

Articles

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chin M. Chiu, Marlene B. Hidalgo
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p1
Maria Lorena Luna-Guevara, Oscar Jimenez-Gonzalez, Juan Jose Luna-Guevara, Paola Hernandez-Carranza, Carlos Enrique Ochoa-Velasco
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p8
Jamil Rima, Kamil Rahme, Karrine Assaker
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p19
Georgia Dimitreli, Dimitris Petridis, Pantelina Akakiadou, Stella Chrysalidou
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p31
Sherri N. Stastny, Jill F. Keith, Cliff Hall III
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p45
Gerardo Checamarev, Maria I. Yeannes, Alicia E. Bevilacqua, Maria R. Casales
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p49
Margaret M. Siebert, Christina Perry, Lindsay O'Connell, Julie Albrecht, Kristen Stenger, Kara Vlasin-Marty
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p59
Susana Alfaro, Ana Mutis, Andres Quiroz, Ivette Seguel, Erick Scheuermann
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p73
Sandro Cid-Ortega, Jose Angel Guerrero-Beltran
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p83
Aljuobori A., N. Abdullah, I. Zulkifli, A. F. Soleimani, J. B. Liang, E. Oskoueian
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p95
Tinuade J. Afolabi, Toyosi Y. Tunde-Akintunde, Olusegun J. Oyelade
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p103
E. S. Apata, O. O. Eniolorunda, O. C. Apata, L. B. Eso
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p113
Eniolorunda O. O., Apata E. S., Ogunlesi O. E., Okubanjo A. O.
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p120
Bella Dong
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p129


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