Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 1


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 7, Number 1

Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil

Bojana Filipcev, University of Novi Sad, Serbia

Coman Gigi, Dunarea de Jos University of Galati, Romania

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Efstathios S Giotis, Royal Veterinary College, United Kingdom

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil

Isabela Mateus Martins, State University of Campinas, Brazil

Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina

Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain

Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal

Mamdouh El-Bakry, Cairo University, Egypt

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Mulunda Mwanza Mulunda, School of Agriculture North West University, South Africa

Ningning Zhao, Oregon Health & Science University, United States

Qinlu Lin, Central South University of Forestry and Technology, China

Sachin Kumar Samuchiwal, Harvard Medical School, Harvard University, United States

Sonchieu Jean, University of Bamenda, Cameroon

Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi

Xingjun Li, Academy of the State Administration of Grains, China

Xinyin Jiang, Brooklyn College, United States



This work is licensed under a Creative Commons Attribution 4.0 License.
  • Issn(Print): 1927-0887
  • Issn(Onlne): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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