Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2

Bella Dong

Abstract


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 6, Number 2


Antonello Santini, University of Napoli "Federico II", Italy

Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Fernanda Papa Spada, University of São Paulo, Brazil

Francesca Danesi, University of Bologna, Italy

Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States

Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal

Marta Mesias, Spanish National Research Council, Spain

Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.

Nicola Caporaso, University of Naples Federico II, Italy

Palmiro poltronieri, National Research Council of Italy, Italy

Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria

Qinlu Lin, Central South University of Forestry and Technology, China

Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada

Sefat E Khuda, US Food and Drug Administration, United States

Tzortzis Nomikos, Harokopio University, Greece

Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India

Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia

Won Choi, University of Hawaii at Manoa, United States


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DOI: https://doi.org/10.5539/jfr.v6n2p100

Copyright (c) 2017 Bella Dong

License URL: http://creativecommons.org/licenses/by/4.0

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