Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1

Bella Dong

Abstract


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 6, Number 1


Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania

Cheryl Rosita Rock, California State University, United States

Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Eganathan Palanisami, M. S. Swaminathan Research Foundation, India

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil

Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy

Ilkin Yucel Sengun, Ege University, Turkey

Jelena Vulic, University of Novi Sad, Serbia

Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand

Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal

Lupu Mirabela Ioana, Transilvania University Brasov, Romania

Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt

Massimiliano Renna, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy

Ningning Zhao, Oregon Health & Science University, , United States

Palak Gupta, University of South Florida, United States

Qinlu Lin, Central South University of Forestry and Technology, China

Renata Dobrucka, Poznan University of Economics, Poland

Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia

Suresh Kumar, Hanyang University, Korea

Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India


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DOI: https://doi.org/10.5539/jfr.v6n1p123

Copyright (c) 2016 Bella Dong

License URL: http://creativecommons.org/licenses/by/4.0

Journal of Food Research   ISSN 1927-0887 (Print)   ISSN 1927-0895 (Online)  E-mail: jfr@ccsenet.org

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