Microbiological Safety Levels of South Sudanese Bank Notes in Circulation at University of Juba Food Restaurants

Amegovu K. Andrew


Food borne infections arise from either a host of bacteria, viruses and parasites originating in food or pathogens introduced through cross contamination. This study assessed the potential microbiological cross contamination risk posed by South Sudanese Pounds in circulation at University of Juba food restaurants by examining the level of microorganisms on banknotes. Bacterial contamination on the South Sudanese Pounds in circulation at University of Juba were determined using currencies collected from five different food serving points coded A,B,C, D and E respectively. From each food serving points, five samples of banknotes 5, 10and 25 South Sudanese Pounds denominations were randomly selected and their surface bacterial content enumerated. High and varying proportions of Total Coli forms (TC), Escherichia coli (E. Coli) and Staphylococcus aureus (S. aureus) were detected. Findings revealed a significant correlation between microbial levels and the denominations of the bank notes, with the smallest having the highest levels of microorganisms per square centimeter. However, there was no specific pattern in contamination levels between banknotes obtained from the different food points. Another factor that influenced the level of contamination was period the banknotes took in circulation with the older notes having higher levels of microorganisms. High levels of microorganisms on banknotes coupled with unhygienic food handling practices predisposes consumers to health risks. Strategies to reduce the risk of transmission of pathogens from the South Sudanese Pounds with specific emphasis on awareness programs and improvement in food hygiene & handling practices through physical contact between food and money in restaurants at University of Juba were mentioned in order to reduce risk of food borne illness or otherwise potentially lethal outbreak of food borne diseases.


South Sudanese pound note (ssp), contamination, bacteria, University of Juba

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DOI: http://dx.doi.org/10.5539/jfr.v5n3p29

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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