Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at:

Reviewers for Volume 9, Number 5


Ammar Eltayeb Ali Hassan, University of Tromsø, Norway

Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian

Bojana Filipcev, University of Novi Sad, Serbia

Bruno Alejandro Irigaray, Facultad de Química, Uruguay

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Eganathan Palanisami, Meta Procambial Biotech Private Limited, India

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal

Greta Faccio, Independent Scientist, St. Gallen, Switzerland

Jelena Dragisic Maksimovic, University of Belgrade, Serbia

Meena Somanchi, United States Department of Agriculture, United States

Milla Santos, Universidade Federal De Uberlandia, Brazil

Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia

Olutosin Otekunrin, Federal University of Agriculture, Nigeria

Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

Wesam Al-Jeddawi, Clemson University, USA

This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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