Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 1

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at:

Reviewers for Volume 9, Number 1

Amira Mohamed Elkholy, Suez Canal University, Egypt

Antonella Santillo, University of Foggia, Italy

Bojana Filipcev, University of Novi Sad, Serbia

Cheryl Rosita Rock, California State University, United States

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Jelena Dragisic Maksimovic, University of Belgrade, Serbia

Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand

Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Lucy Mlipano Chove, Sokoine University Of Agriculture, Tanzania

Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland

Shao Quan Liu, National University of Singapore, Singapore

Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Winny Routray, McGill University, Canada

Yong Yang, University of Maryland, USA

This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

Journal Metrics

Google-based Impact Factor (2019): 0.73

h-index (January 2020): 26

i10-index (January 2020): 128

h5-index (January 2020): 15  

h5-median(January 2020): 19

( The data was calculated based on Google Scholar Citations. Click Here to Learn More. )