Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 5


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 8, Number 5

 

Bruno Alejandro Irigaray, Facultad de Química, Uruguay

Cemil Kurekci, Mustafa Kemal University, Turkey

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil

Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil

Ilkin Yucel Sengun, Ege University, Turkey

Jose Maria Zubeldia, Gestión Sanitaria de Canarias - Gobierno de Canarias, Spain

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Meena Somanchi, United States Department of Agriculture, United States

Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey

Qinlu Lin, Central South University of Forestry and Technology, China

Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada

Sonchieu Jean, University of Bamenda, Cameroon

Wesam Al-Jeddawi, Clemson University, USA

Won Choi, University of Hawaii at Manoa, United States



This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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