Vol. 10, No. 2 (2018), International Journal of Chemistry

• • Optimization of Extraction Condition and Characterization of Malva Verticillata Root Bark Mucilage
  • •  P. Korir   
    •  A. Salim   
    •  J. Odalo   
    •  W. Waudo   
    •  L. Gitu   
    •  Amir Yusuf   
    • p1
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• • Constituents and Anthelmintic Activity Evaluation of Albizia Adiantifolia (Schumach) W.F. Wright Essential Oils FromNigeria
  • •  Akinsola Akande   
    •  Sherifat Aboaba   
    •  Guido Flamini   
    • p10
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• • Development and Optimization of a Glucose Biosensor Based on Tris [5-amino-1,10-Phenanthroline]Iron(II) Polymer Films
  • •  Kenneth Brown   
    •  Kyle Cushman   
    • p16
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• • Frequency Dispersion of Double Layer Capacitance of Polyaniline-Coated Electrodes Under the Conducting State
  • •  Zhaohao Wang   
    •  Koichi Aoki   
    •  Jingyuan Chen   
    •  Xiangdong Zeng   
    • p25
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• • An Improved Comparison of Chemometric Analyses for the Identification of Acids and Bases With Colorimetric Sensor Arrays
  • •  Michael Kangas   
    •  Christina Wilson   
    •  Raychelle Burks   
    •  Jordyn Atwater   
    •  Rachel Lukowicz   
    •  Billy Garver   
    •  Miles Mayer   
    •  Shana Havenridge   
    •  Andrea Holmes   
    • p36
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• • Evaluation of the Foamability Potential of a Novel Biosurfactant Using the Solution to Advective-Diffusive Transport Model in Porous Media With a Linear Adsorption Trend
  • •  Mumuni Amadu   
    •  Adango Miadonye   
    • p56
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• • Trace Minerals, Physicochemical and Phytochemical Composition of Locally Prepared Beverages (Kunu and Sobo) Commonly Consumed by Tertiary Institution Students in Ekiti State, Nigeria
  • •  Ojo Olabimpe Iyabo   
    •  Oyarekua Mojisola A.   
    •  Jegede Rufus Olufemi   
    • p80
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• • Generating Cluster Formulas Using The Primary Clusters And The K(n) Parameters
  • •  Enos Kiremire   
    • p85
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• • Reviewer Acknowledgements for International Journal of Chemistry, Vol. 10, No. 2
  • •  Albert John   
    • p106
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