Explaining the Status of Feed in India; The Era of the Rule of Khodadadin Karnatic (1782-1799AD)


  •  Khadija Alemi    

Abstract

Food plays an important role in identifying the cultural manifestations of a community, and many factors influence the choice of food type. Different ethnic groups, based on their various requirements, customs, the type of culture and civilization, have developed various agricultural products as their food. The study of food, especially from a historical and cultural perspective, is a way of redefining the various forms of popular culture throughout history and its impact on the present culture. This article addresses the issue of how and during the reign of Khodadad, what has changed in the food of the people of the region of Deccan?

This claim has been studied in this research. Sultan Khodadad has issued a series of commemorations regarding the environmental, social, cultural and religious factors to bring about change and improve the situation in the Deccan population.


This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1918-7173
  • ISSN(Online): 1918-7181
  • Started: 2009
  • Frequency: quarterly

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