Effect of Natural Products on the Corrosion of Titanium and Its Alloy in NaOH Solutions


  •  Rabab M. Abou Shahba    
  •  Amal S. I. Ahmed    
  •  Azza El-Sayed El-Shenawy    
  •  Waffa A. Ghannem    
  •  Safaa M. Tantawy    

Abstract

The corrosion behavior of pure titanium and Ti-6Al-4V alloy in different concentrations of NaOH was investigated by using different techniques. The effect of bovine serum albumin and egg albumin on corrosion behavior of pure titanium and Ti-6Al-4V alloy has been studied. It has been found that natural products such as (bovine serum albumin and egg albumin) inhibit the corrosion process of Ti-6Al-4V alloy more than pure titanium. The inhibition efficiency increases as the concentration of protein in the solution increases, as was confirmed by SEM.



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  • ISSN(Print): 1916-9698
  • ISSN(Online): 1916-9701
  • Started: 2009
  • Frequency: semiannual

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