Vol. 11, No. 1 (2021), Journal of Management and Sustainability

• • Management Perspectives on Plastics Free Sport Facilities’ Beverage Service
  • •  Gord Watkin   
    •  Cheryl Mallen   
    •  Craig Hyatt   
    • p1
    •  PDF 
      
• • Study of the Nutritional Increase in Organic Composts Obtained by Aerobic Biostabilization in the Management of Food Wastes
  • •  Pedro Fagundes   
    •  Fernanda Castro   
    •  Lucilaine Santos   
    •  Samuel Castro   
    •  Liséte Lange   
    • p15
    •  PDF 
      
• • Nutritional Composition of Malted Barley Residue from Brewery
  • •  Jaqueline Andrea Custódio Trevizan   
    •  Graciene de Souza Bido   
    •  Ariana Ferrari   
    •  Daniele Fernanda Felipe   
    • p27
    •  PDF 
      
• • Business Incubator and Its Impact on Business Success: A Case Study of Jordan Enterprise Development Corporation (JEDCO)
  • •  Rula Ali Al-Damen   
    • p35
    •  PDF 
      

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