Quality of Yellow Bell Pepper Fruits Cultivated in Fertilized Soil with Yellow Water and Cassava Wastewater

J. G. Ramos, M. T. C. C. do Nascimento, R. F. B. Guimarães, M. de O. Pereira, V. E. Borges, N. C. de Araujo, J. S. dos Santos


Currently there is a great need for reuse of water in agricultural activity, aiming at reducing environmental impacts and production costs. The objective of this study was to evaluate the fruit production of hybrid Satrapo bell pepper, under fertilization with yellow water and cassava wastewater. The experiment was conducted in a greenhouse located at Campina Grande city, PB. The experimental design was completely randomized, with eight treatments and five replications, totaling 40 experimental plots. The treatments were characterized by fertilization with cattle manure (EB); NPK; human urine (HU); cassava wastewater (M); cassava wastewater and human urine (UH+M); the double volume of human urine (2xUH); the double volume of cassava wastewater (2xM); and the double volume of human urine and cassava wastewater (2xUH+M). At 60 day after transplanting (DAT) were evaluated the diameter, thickness of mesocarp, fresh and dry phytomass and number of lobes of yellow bell pepper fruits.According to the results, there were significant differences in the variables analyzed due to the treatments applied. The treatment corresponding to 2xM provided the highest results for length, diameter, thickness of the mesocarp, fresh and dry phytomass of the bell pepper fruits. On the contrary, 2xUH was the treatment that provided the lowest values for these variables and provided the highest number of lobes.

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DOI: https://doi.org/10.5539/jas.v9n10p213

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