Effect of Saccharomyces cerevisiae Supplementation on Some Serum Electrolytes of Weaned Rabbits

B. M. Shehu, B. A. Ayanwale, J. O. Ayo, J. T. Amodu, A. T. Ijaiya

Abstract


A feeding trial was conducted to evaluate the effect of Saccharomyces cerevisiae (SC) supplementation on some serum electrolytes in rabbits. Sixty (60) weaned crossbred rabbits aged between 5-6 weeks, with live weight of 612.73 ± 60.84 g were used in this study. A total of 60 rabbits were divided into five treatment groups: TRT1 receiving control diet- without supplementation of SC, and TRT2, TRT3, TRT4 and TRT5 receiving the control diet supplemented with SC at the rate of 20, 40, 60 and 80 g per kg for 8 weeks (corresponding to 2, 4, 6 and 8 × 109 colony-forming unit/kg, respectively). The concentrations of Sodium (Na+), Potassium (K+) and Bicarbonate (HCO3?) in serum were not affected, but Chloride (Cl?) concentration rose (P < 0.05) as the SC inclusion level increased. Although further studies are required, baker’s yeast containing SC could contribute to stabilizing the mineral balance in rabbits.


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DOI: http://dx.doi.org/10.5539/jas.v7n3p206

Journal of Agricultural Science ISSN 1916-9752 (Print) ISSN 1916-9760 (Online)

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