Abstract

The present study explains the maturation stage of the Sukkari and Hilwa along with the associated biochemical changes. A total of 10 different samples were studied of the Sukkari and Hilwa dates in total, in which each represents different maturation stage. The outcomes of the study showed that the changes were emerging due to the proteins and enzymes present in dates. The study showed that the date fruit goes through different biochemical changes with its maturation, which can assist in the expansion of the date fruit cultivation.

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