Author Details

Kimiywe, Judith, Kenyatta University, Department of Food, Nutrition and Dietetics, P.O. Box 43844, Nairobi, Kenya., Kenya

  • Vol 2, No 2 (2013) - Articles
    Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo
    Abstract  PDF

Sustainable Agriculture Research   ISSN 1927-050X (Print)   ISSN 1927-0518 (Online)

Copyright © Canadian Center of Science and Education

To make sure that you can receive messages from us, please add the '' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.