Author Details

Gaytán, Marcela

  • Vol 1, No 1 (2011) - Articles
    Analysis of the Apparent Viscosity of Starch in Aqueous Suspension within Agitation and Temperature by Using Rapid Visco Analyzer System
    Abstract  PDF


Mechanical Engineering Research   ISSN 1927-0607 (Print)   ISSN 1927-0615 (Online)

Copyright © Canadian Center of Science and Education

To make sure that you can receive messages from us, please add the 'ccsenet.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.

------------------------------------------------------------------------------------------------------------------------------

lockss_logo_2_120 images_120. proquest_logo_120

doaj_logo_new_120