Policy Implementation on the Rice of in Order to Increase Food Stock in Rembang District

Suparno .

Abstract


Food stock has become a concern of the Government since before the independence days. The Government always seeks to maintain food security so that the community would be sure needs their meal.The development of food security policy since the days of old order up to this time show the concentration of policies that are more or less the same, namely the availability of rice as a staple food. The purpose of this study is to: (1) decsribe and analyze the policy implementation on the rice availability in order to increase food security in Rembang District. (2) Describe and analyze what factors that support and hinder the policy implementation on the rice availability in order to increase food security in Rembang District. (3) Formulate a policy implementation model of rice availability in order to increase food security in Rembang for five years into the future. This research used a qualitative approach and including phenomenological research, with the research instrument of the researchers themselves. Data sources informants specified in purposive sampling, observation and documentation as well as supported by technical discussion. The results of this research indicate in general implementation of the food security policy in particular the rice availability in Rembang has not been implemented to its full potential, as well as the achievement of results. Rice availability policy implementation model proposed, namely: (1) increasing coordination with Regional food security Board optimization of Rembang, (2) Formulating policy areas which are more tangible, a clear change of degree movies, and the support of stakeholders be optimized especially from the head Area, (3) communication is increasingly clear through the medium of a simple but striking. (4) The structure of the organization or the bureaucracy that comes with it’s SOP. 


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DOI: https://doi.org/10.5539/mas.v12n3p84

Copyright (c) 2018 suparno parno

License URL: http://creativecommons.org/licenses/by/4.0

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