Abstract

Frequent occurrence of various food safety incidences raised questions among all circles about the validity of food quality safety market admittance system. Therefore, exploring the validity of the system and finding out the mentality of its scientific development is a problem to solve. From the perspective of cost and benefit in food production enterprises, a questionnaire survey was administrated in certain city and statistical analysis was applied to results in the article. The authors summarized the characteristics, effects and problems in the implementation of the system and put forward corresponding countermeasures and suggestions on the basis.   

This work is licensed under a Creative Commons Attribution 4.0 License.