Issue Title
Vol 4, No 2 (2015) Rice Bran Oil Distillate, a Choice for Gamma-Oryzanol: Separation and Oxidative Stability Study Abstract  PDF
Swapnil G. Jaiswal, Subhalaxmi Pradhan, Madhumita Patel, Malaya Naik, Satyanarayan Naik
Vol 5, No 1 (2016) Improving the Frying Stability of Peanut oil through blending with Palm kernel Oil Abstract  PDF
Otu Okogeri
Vol 3, No 1 (2014) Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate Abstract  PDF
Quirino Dawa, Yufei Hua, Moses Vernonxious Madalitso Chamba, Kingsley George Masamba, Caimeng Zhang
Vol 7, No 1 (2018) Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal Abstract  PDF
Edwin Kamau, Christopher Mutungi, John Kinyuru, Samuel Imathiu, C. Tanga, H. Affognon, S. Ekesi, D. Nakimbugwe, K. K. M. Fiaboe
Vol 5, No 5 (2016) Stability of Sorgum, Peanut Blende (Spb) Food Supplement under Ambient Conditions for Treatment of Moderate Acute Malnutrition in Children 6-59 Months Abstract  PDF
Amegovu Kiri Andrew, Mawadri Micheal
Vol 5, No 6 (2016) Stability of Haskap Berry (Lonicera Caerulea L.) Anthocyanins at Different Storage and Processing Conditions Abstract  PDF
Rabie Khattab, Amyl Ghanem, Marianne Su-Ling Brooks
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