Issue Title
Vol 2, No 5 (2013) Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings Abstract  PDF
Sandriane Pizato, William Renzo Cortez-Vega, Tailine Saturnino Da Costa, Lauren Menegon De Oliveira, Carlos Prentice
Vol 7, No 1 (2018) Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal Abstract  PDF
Edwin Kamau, Christopher Mutungi, John Kinyuru, Samuel Imathiu, C. Tanga, H. Affognon, S. Ekesi, D. Nakimbugwe, K. K. M. Fiaboe
Vol 6, No 1 (2017) Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon Abstract  PDF
Dong Han, Inyee Han, Paul Dawson
Vol 5, No 5 (2016) Shelf Life of Monovarietal Extra Virgin Olive Oils Cv. Arbequina and Coratina from Uruguay Abstract  PDF
Bruno Alejandro Irigaray, Natalia I. Martínez, Camila Feller, Miguel Amarillo, Maria Antonia Grompone
Vol 6, No 1 (2017) Minimally Processed Jackfruit: Opportunity for the Foodservice Industry Abstract  PDF
Rafidah A. Ramli, Azila Azmi, Noorsa R. Johari, Syuhirdy M. Noor
Vol 4, No 4 (2015) Effects of Tea (Camellia sinensis) Phytochemicals on the Yoghurt Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus) During Development and Storage of Tea Fortified Yoghurts Abstract  PDF
Simon Oduor Ochanda, John Kanyiri Wanyoko, Abdul Kiptoo Faraj, Christine Akoth Onyango, Henrik Kipngeno Ruto
Vol 5, No 6 (2016) Estimation of Shelf Life of Mango Juice Produced Using Small-Scale Processing Techniques Abstract  PDF
Wezi Mkandawire, Tinna Austen Ngongola-Manani, Orpa M Kabambe, Jessica Kampanje-Phiri
1 - 7 of 7 Items

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