Issue Title
Vol 4, No 6 (2015) Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea Abstract  PDF
Simon Oduor Ochanda, John Kanyiri Wanyoko, Henrik Kipngeno Ruto
Vol 4, No 1 (2015) Sensory Evaluation of Non-Dairy Probiotic Beverages Abstract  PDF
Shilin He, Sharareh Hekmat
Vol 4, No 5 (2015) Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado Abstract  PDF
Megan Kuikman, Colleen P. O'Connor
Vol 3, No 1 (2014) The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance? Abstract  PDF
Gabriela Montenegro, Karen S. Pereira, Lauro Melo
Vol 4, No 2 (2015) The Effect of On-Farm Slaughter via Gunshot and Conventional Slaughter on Sensory and Objective Measures of Beef Quality Parameters Abstract  PDF
Markus S. Friedrich, Katrin J. Schiffer, Stefanie Retz, Caroline Stehling, Ingrid Seuß-Baum, Oliver Hensel
Vol 7, No 2 (2018) Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea Abstract  PDF
Phumudzo Mabai, Adewale omolola, Afam I. O. Jideani
Vol 5, No 6 (2016) Estimation of Shelf Life of Mango Juice Produced Using Small-Scale Processing Techniques Abstract  PDF
Wezi Mkandawire, Tinna Austen Ngongola-Manani, Orpa M Kabambe, Jessica Kampanje-Phiri
1 - 7 of 7 Items

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