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Vol 5, No 4 (2016) Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum repandum) Mushrooms Abstract  PDF
Elisa A. S. F. Boin, Cláudia M. A. M. Azevedo, João M. S. A. Nunes, Manuela M. Guerra
 
Vol 3, No 6 (2014) Effects of Buffalo and Cow Milk Mixtures Enriched With Sodium Caseinates on the Physicochemical, Rheological and Sensory Properties of a Stirred Yogurt Product Abstract  PDF
Dimitris Petridis, Georgia Dimitreli, Kalliopi Vlahvei, Christodoulos Deligeorgakis
 
Vol 6, No 4 (2017) Omega-3 Fatty Acid Oil Enhancement of a Protein-Based Recovery Beverage: Sensory Analysis with Athletes Abstract  PDF
Jessica Marie MacMartin, W. E. Buckley, David Cranage, Tim Bream, Peter Lawrence Bordi
 
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