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Vol 4, No 5 (2015) Quality of Minimally Processed Products Marketed in Cuiabá, Mato Grosso, Brazil Abstract  PDF
Fabíola Gonçalves da COSTA, Adelino Cunha Neto, Luiz José Rodrigues, Eduardo Eustáquio de Souza Figueiredo
 
Vol 7, No 4 (2018) Understanding Traditional Meat Processing Knowledge among the Borana Pastoralist of Northern Kenya Abstract  PDF
Buke Galma Dabasso, Hassan Guyo Roba, Anselimo Makokha, Arnold Onyango, Julius Maina
 
Vol 5, No 6 (2016) Stability of Haskap Berry (Lonicera Caerulea L.) Anthocyanins at Different Storage and Processing Conditions Abstract  PDF
Rabie Khattab, Amyl Ghanem, Marianne Su-Ling Brooks
 
Vol 5, No 6 (2016) Estimation of Shelf Life of Mango Juice Produced Using Small-Scale Processing Techniques Abstract  PDF
Wezi Mkandawire, Tinna Austen Ngongola-Manani, Orpa M Kabambe, Jessica Kampanje-Phiri
 
Vol 6, No 1 (2017) Minimally Processed Jackfruit: Opportunity for the Foodservice Industry Abstract  PDF
Rafidah A. Ramli, Azila Azmi, Noorsa R. Johari, Syuhirdy M. Noor
 
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