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Issue Title
 
Vol 6, No 2 (2017) Viability of Probiotic Bacteria during Refrigerated Storage of Commercial Probiotic Fermented Dairy Products Marketed In Jordan Abstract  PDF
Moawiya A. Haddad
 
Vol 4, No 1 (2015) Sensory Evaluation of Non-Dairy Probiotic Beverages Abstract  PDF
Shilin He, Sharareh Hekmat
 
Vol 5, No 2 (2016) Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours Abstract  PDF
Lisa Maselli, Sharareh Hekmat
 
Vol 4, No 4 (2015) Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity Abstract  PDF
Aynur Gunenc, Susanna Fang, Farah Hosseinian
 
Vol 6, No 1 (2017) Antioxidant and Prebiotic Activity of Selected Edible Wild Plant Extracts Abstract  PDF
Poloko Stephen Kheoane, Clemence Tarirai, Tendekayi Henry Gadaga, Carmen Leonard, Richard Nyanzi
 
Vol 5, No 1 (2016) Effect of Blending and the Simultaneous Ingestion of a Probiotic Containing Oxalate-Degrading Bacteria on Oxalate Absorption Abstract  PDF
Michael Liebman, Jane Walukano
 
Vol 4, No 5 (2015) Antibacterial and Antioxidant Activity of Extracts from Selected Probiotic Bacteria Abstract  PDF
Richard Nyanzi, Daniel S. S. Shuping, Piet J. Jooste, Jacobus N. Eloff
 
Vol 4, No 5 (2015) Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado Abstract  PDF
Megan Kuikman, Colleen P. O'Connor
 
Vol 5, No 5 (2016) Survival of Lactobacillus rhamnosus GG during Simulated Gastrointestinal Conditions Depending on Food Matrix Abstract  PDF
Riin Karu, Ingrid Sumeri
 
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