|Vol 5, No 2 (2016)||Effects of Early Post-Mortem Rate of pH fall and aging on Tenderness and Water Holding Capacity of Meat from Cull Dairy Holstein-Friesian Cows||Abstract PDF|
|Carlos Santos, Carlos Moniz, Cristina Roseiro, Marina Tavares, Vera Medeiros, Isabel Afonso, Manuel A. Dias, Duarte J. B. da Ponte|
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